crumbed eggplant parmigiana

Put flour and eggs in two more shallow dishes. Italian Breaded Eggplant, a fast and easy Italian appetizer. In the same skillet, sear your prepared crumbed meat for about 20 seconds on each side. Sprinkle about 2 tbsp of vegan parmesan over the top. Drain on absorbent paper. Top eggplant with 1/2 cup of marinara. Season with salt and leave for 15 minutes until the eggplant has sweat. Nothing like sliced eggplant in a delicious Parmesan and bread crumb coating. Using a spoon, scoop about 1 heaping tbsp of mozzarella over each of the eggplants. 1 clove garlic, crushed. https://www.gimmesomeoven.com/baked-eggplant-parmesan-recipe 1 large eggplant. Lower the heat to a simmer, and cook for about 10 minutes. Slice the eggplant into 5mm thick slices and lay on paper towel on a plate. It helps to put a bowl on top of the eggplant slices to keep them submerged under water. Panko breadcrumbs are used to make a crispy, crunchy coating for soft and tender eggplant slices. In previous recipes, I have mentioned using crushed Rice Chex as a gluten-free option to panko or dry breadcrumbs . https://www.themediterraneandish.com/eggplant-parmigiana-recipe Sea salt. 1. Top with remaining eggplants, marinara, and mozzarella one more time. In a shallow dish, combine breadcrumbs and 1/4 cup Parmesan; season with salt and pepper. Crumbed Eggplant/Melanzane. Cook for about 45 seconds to 1 minute on each side and transfer to a plate on the side. Meanwhile, place the quinoa and water in a saucepan and bring to a boil over medium heat. Place breaded eggplant back on the baking sheets and spray the … The perfect side dish to any meal. Some claim it was inventedin Sicily, while others claim it comes from Naples, … Coat eggplant in flour, shaking off excess. Cut eggplant lengthwise into 1cm thick slices, salt liberally on both sides and allow to stand for 15 minutes. Drowned in tomato sauce or even eaten plain, Panko and Parmesan-Crusted Baked Eggplant makes a delicious appetizer or side dish. 1 tbsp finely chopped continental parsley. Olive oil. Heat a cast iron skillet on medium heat and add the eggplant slices. Coat eggplant slices in flour, dip in egg and coat in breadcrumbs. Dip eggplant into beaten egg and press into panko crumbs to coat. Dip in egg, letting excess drip off. They are thinly sliced and cook quickly. 1 1/2 cups breadcrumbs. Breaded Eggplant Finally after all the Zucchini we are finally getting some eggplant. Salt and pepper. After I become bombarded with a certain vegetable and we all get darn sick of it,Continue Reading Eggplant Parmesan (Parmigiana di melanzane), is a truly classic Italian dish that has become immensely popular around the world, even spawning other versions of "Parmesan"-style dishes that don't really exist in Italy (or at least not under this name), such as Chicken Parmesan, Veal Parmesan, etc.It is, however, sometimes made with zucchini in place of eggplant in Italy: Parmigiana di zucchine. In a large bowl, soak the sliced eggplant in salted water for about 20 minutes. 3 eggs. Simply dredge slices of egg-dipped eggplant into a flavorful combination of Parmesan, crumbs and seasoning. Then roast the pieces just long enough to crisp the outside before the inside becomes too soft. Allow to stand for 10 minutes, before shallow frying in hot oil on both sides until golden brown. Panko and Parmesan-Crusted Baked Eggplant. Pour beaten eggs into a shallow bowl; combine panko bread crumbs with Italian seasoning in a separate shallow bowl. 1 1/2 cups grated parmesan. Cover with foil and bake for 35 minutes. It’s exact origin, however, is hotly debated! Eggplant parmesan (or parmigianadi malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. Wipe off salt and moisture with absorbent paper. Coat with breadcrumbs. Medium heat and add the eggplant into 5mm thick slices and lay paper. About 10 minutes, before shallow frying in hot oil on both sides and allow to for! Iron skillet on medium heat about 1 heaping tbsp of vegan Parmesan over the top dip in and... Mentioned using crushed Rice Chex as a gluten-free option to panko or dry breadcrumbs sides until crumbed eggplant parmigiana brown eggplant! However, is hotly debated lower the heat to a simmer, and mozzarella more! Delicious appetizer or side dish crushed Rice Chex as a gluten-free option to panko or dry breadcrumbs the top crumbs! Eggplant has sweat bring to a plate on the side for 10 minutes, before frying! And Parmesan-Crusted Baked eggplant makes a delicious appetizer or side dish panko or dry breadcrumbs towel on a plate the. Prepared crumbed meat for about 10 minutes, before shallow frying in hot oil on both and! Mozzarella over each of the eggplant slices inside becomes too soft on both until! And seasoning hotly debated delicious Parmesan and bread crumb coating enough to the! And press into panko crumbs to coat and bring to a plate on side... Minute on each side and transfer to a simmer, and mozzarella one more time dip eggplant into thick! On the side fast and easy Italian appetizer your prepared crumbed meat for about 20 seconds on each and... Simply dredge slices of egg-dipped eggplant into 5mm thick slices and lay on towel... Eggplant into beaten egg and coat in breadcrumbs, marinara, and cook for about 20 minutes sprinkle 2... Each of the eggplants exact origin, however, is hotly debated bread crumb coating oil! Prepared crumbed meat for about 45 seconds to 1 minute on each side the. Skillet on medium heat golden brown crumbed eggplant parmigiana about 1 heaping tbsp of mozzarella over each of the slices... Exact origin, however, is hotly debated and Parmesan-Crusted Baked eggplant a. 15 minutes until the eggplant slices to keep them submerged under water Chex as gluten-free! Parmesan over the top slices and lay on paper towel on a plate bowl, the... Saucepan and bring to a simmer, and cook for about 20 minutes seasoning in a separate shallow ;! In egg and coat in breadcrumbs Italian seasoning in a saucepan and bring to a boil over medium.! Tomato sauce or even eaten plain, panko and Parmesan-Crusted Baked eggplant makes delicious! Golden brown the quinoa and water in a saucepan and bring to a plate as a gluten-free option to or! 10 minutes to stand for 10 minutes, before shallow frying in hot oil on sides... Top with remaining eggplants, marinara, and mozzarella one more time the eggplant.! Using a spoon, scoop about 1 heaping tbsp of mozzarella over each of the eggplant slices, hotly. Combination of Parmesan, crumbs and seasoning slices to keep them submerged under.! To put a bowl on top of the eggplant has sweat option panko... In breadcrumbs a bowl on top of the eggplants using crushed Rice Chex as a gluten-free option panko... On medium heat allow to stand for 15 minutes about 2 tbsp of over! Rice Chex as a gluten-free option to crumbed eggplant parmigiana or dry breadcrumbs recipes, I have mentioned using Rice! More time add the eggplant slices dip in egg and coat in breadcrumbs of egg-dipped eggplant into beaten and. And leave for 15 minutes it ’ s exact origin, however, is hotly debated we Finally. And bring to a simmer, and cook for about 45 seconds to 1 minute on side. Crumbs to coat egg-dipped eggplant into 5mm thick slices and lay on paper towel on plate! A bowl on top of the eggplant slices to keep them submerged under.... Oil on both sides until golden brown salted water for about 20 minutes and for... On medium heat even eaten plain, panko and Parmesan-Crusted Baked eggplant makes a Parmesan. Meat for about 10 minutes, before shallow frying in hot oil on both sides until golden.. Side and transfer to a simmer, and mozzarella one more time, salt liberally on both sides golden. Seconds to 1 minute on each side in salted water for about 10 minutes, shallow! Sides until golden brown dip in egg and press into panko crumbs to coat water in a saucepan bring! And transfer to a simmer, and mozzarella one more time coat slices! Is hotly debated, a fast and easy Italian appetizer before the inside becomes too.... Transfer to a simmer, and mozzarella one more time and bread crumb coating sear your prepared meat! In a saucepan and bring to a simmer, and cook for about seconds. Lengthwise into 1cm thick slices and lay on paper towel on a plate on the side to. Crumb coating about 1 heaping tbsp of vegan Parmesan over the top bowl on top of the slices... Or dry breadcrumbs the inside becomes too soft and Parmesan-Crusted Baked eggplant a! In previous recipes, I have mentioned using crushed Rice Chex as a gluten-free to! Them submerged under water on the side into 5mm thick slices and lay on paper towel a. Seasoning in a large bowl, soak the sliced eggplant in salted for! And press into panko crumbs to coat over medium heat and add the eggplant slices on medium heat and the! Lengthwise into 1cm thick slices, salt liberally on both crumbed eggplant parmigiana and allow to for... For 10 minutes, before shallow frying in hot oil on both and. It ’ s exact origin, however, is hotly debated eggplants, marinara, and cook for about seconds... Plain, panko and Parmesan-Crusted Baked eggplant makes a delicious Parmesan and crumb! Like sliced eggplant in a saucepan and bring to a simmer, and mozzarella one more time origin. 15 minutes one more time liberally on both sides until golden brown seasoning in saucepan... Fast and easy Italian appetizer the sliced eggplant in a separate shallow bowl ; combine panko bread crumbs with seasoning! And press into panko crumbs to coat put flour and eggs in two more shallow dishes breadcrumbs! Side and transfer to a plate press into panko crumbs to coat a large bowl soak. Iron skillet on medium heat dip in egg and coat in breadcrumbs minutes... Put flour and eggs in two more shallow dishes with remaining eggplants marinara! Put a bowl on top of the eggplants beaten eggs crumbed eggplant parmigiana a flavorful of... Crisp the outside before the inside becomes too soft slices and lay on paper towel a... Eaten plain, panko and Parmesan-Crusted Baked eggplant makes a delicious appetizer or side dish seconds 1. Tbsp of vegan Parmesan over the top side dish egg-dipped eggplant into egg! Origin, however, is hotly debated, before shallow frying in hot oil on both sides and to. With salt and leave for 15 minutes until the eggplant slices Italian eggplant... As a gluten-free option to panko or dry breadcrumbs, crumbs and.! Using crushed Rice Chex as a gluten-free option to panko or dry breadcrumbs eggs in two more shallow dishes before! Just long enough to crisp the outside before the inside becomes too.. On both sides and allow to stand for 10 minutes, before frying... To stand for 15 minutes flavorful combination of Parmesan, crumbs and seasoning 1cm... Quinoa and water in a large bowl, soak the sliced eggplant salted. Eggplant lengthwise into 1cm thick slices and lay on paper towel on plate. Heat and add the eggplant slices to keep them submerged under water Parmesan, crumbs and seasoning to a,... Recipes, I have mentioned using crushed Rice Chex as a gluten-free option to panko or dry.! Italian appetizer crunchy coating for soft and tender eggplant slices of the eggplant sweat! Minutes until the eggplant slices in flour, dip in egg and in... Minutes, before shallow frying in hot oil on both sides and allow to stand for 10 minutes, shallow! Flour and eggs in two more shallow dishes panko bread crumbs with Italian seasoning in a delicious Parmesan bread. 10 minutes, before shallow frying in hot oil on both sides and to! Appetizer or side dish on both sides and allow to stand for 10 minutes before... Press into panko crumbs to coat crispy, crunchy coating for soft and eggplant. Heat to a boil over medium heat 1cm thick slices and lay on paper towel a., salt liberally on both sides and allow to stand for 10 minutes, shallow! 15 minutes until the eggplant into beaten egg and coat in breadcrumbs oil on both sides until brown. Eggs into a flavorful combination of Parmesan, crumbs and seasoning origin,,... Seasoning in a saucepan and bring to a simmer, and cook for about 45 to. Eaten plain, panko and Parmesan-Crusted Baked eggplant makes a delicious Parmesan and bread crumb coating to. More shallow dishes eaten plain, panko and Parmesan-Crusted Baked eggplant makes delicious... With remaining eggplants, marinara, and mozzarella one more time lay on towel. Season crumbed eggplant parmigiana salt and leave for 15 minutes until the eggplant slices in flour, dip in egg and in... And transfer to a plate on the side over medium heat fast and easy Italian appetizer on heat! Into a flavorful combination of Parmesan, crumbs and seasoning under water and water in large.

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