47928 ... anonima ti permette di valutare se questo candidato può essere idoneo per la tua azienda e decidere se accedere al CV completo. Il Restaurant Manager è il responsabile di un ristorante, ovvero della gestione di un'attività di ristorazione in tutti i suoi aspetti: dal personale alla gestione economica, dalla creazione del menù al rapporto con i fornitori, dalle strategie di marketing alla cura del contatto con i clienti. See the general manager resume sample below for more examples of how to knock your application out of the park. Establish policies, service standards, objectives, and procedures that ensure customer satisfaction and profitability, Create an appropriate environment reflecting SentryWorld’s dining concepts, including décor, service, cleanliness and orderliness, customer service, food quality, and food preparation, Keep informed of all customer concerns and complaints and become actively involved in those complaints that require management discretion, Participate in and oversee inventory functions to identify equipment, supplies, etc. Looking to bring in my culinary knowledge, management skills and experience in the hospitality industry in the role of Restaurant Manager. Apply to Restaurant Manager, General Manager and more! Restaurant Assistant Managers run the restaurant while the manager is not on duty, directing employees through their daily routines and ensuring that customers are receiving a satisfactory experience. Restaurant General Manager Resume Examples — Free to Try Today … general manager CV sample, responsible for daily operations and … with Airport Management), Drives and monitors effective merchandising of products at all times, ability to create great displays that reflect plan-o-grams and coach direct reports and team members on doing the same, and have good levels of availability of product, Implements production planning to drive down waste costs (where applicable), Qualified candidates must have 7+ years of increasingly responsible restaurant/food service management experience, (direct P&L responsibility); or an equivalent combination of education and experience, Multi-unit operations and/or franchise operations management highly preferred, Aptitude to monitor and control labor costs in both dollar and percentage terms, Three (3) or more year’s proficiency with MS Office Suite applications including MS Word, Excel, and PowerPoint, Exceptional interpersonal skills and be able to interface effectively with all levels of management in the field and at the corporate level, Ability to partner with a diverse group of stakeholders, Ability to conduct gap analysis between desired and current state of expressed goals, based on business planning, knowledge of basic business operations, employee satisfaction, consumer satisfaction, and marketing effectiveness, Excellent written and verbal communication, including delivering presentations at public meetings, Proven ability to work under pressure, exercising good judgment. Organize special events in the food and beverage outlets such as receptions, Knowing the competition and keeping current with industry trends, Directing and coordinating the activities of all assigned personnel and departmental responsibilities in the food and beverage outlets, Ensuring the highest quality of food and beverage, and service related to the operations, Staffing of the food and beverage outlets, meeting departmental responsibilities, Daily tracking of emails, Q times, post shift, payroll and administrative duties, Monthly tracking of EYES, abstracts and Market Matrix, High school diploma required. This restaurant manager resume template would be good for general managers with mid-range experience. restaurant general manager. When considering experience, managerial skills, leadership talents, administrative experience and a hospitality professional mindset will be considered, Candidates must demonstrate a proven track record of successfully managing in an upscale Food & Beverage environment; with strong front of the house experience, Developed proficiency with forecasting, cost controls and scheduling through related experience, Proven leadership skills which support an environment of employee growth and development, interdepartmental teamwork and exceptional customer service, Must be service and detail oriented; possessing a friendly approachable demeanor and strong problem-solving skills, Computer proficiency; to include Microsoft Office and Windows. and/or calls for Maintenance assistance when necessary, Inspects product inventory levels and storage areas to determine if enough products are on hand as well as to maintain proper storage, rotation, freshness of product and sanitation conditions, As needed, places orders with vendors, supervises deliveries and reads and reviews invoices to verify the accuracy of invoice specs, Conducts physical inventories on a weekly basis, Three years prior GM experience in full service restaurant, Proven experience managing a team in excess of twenty people, Comprehensive understanding of Restaurant Finances/P&L Statement, and proficiency in Massachusetts labor laws, Receive a complimentary meal when at work in our employee cafeteria, Increases sales by ensuring guest satisfaction through prompt problem resolution, Trains and develops staff through quality orientations, direction and feedback, Helps make decisions on new hires, promotions and terminations and takes appropriate action, Approves employee paperwork (i.e. Objective : More than 20 years successful experience in Food Service Management and support with recognized strengths in account maintenance, problem-solving and trouble-shooting, sales staff support, and planning and implementing proactive procedures and systems to avoid problems in the first place. Ensure staff attends all mandatory meetings and training, Coaching and counseling staff. Decreased total costs by analyzing team member's strengths, hiring skilled bartenders and changing the schedule accordingly to their needs. Writing the winning resume or CV for a restaurant manager job involves making the objective statement and other parts of the resume highly compelling. This management resume example is for a professional with job experience as a Restaurant Manager. College degree not required but equal work experience equality, Upholding our standards of excellence and hospitality, Leading and developing community relations, 3-5 years of Restaurant Management experience in a high volume, fast-paced restaurant environment, Food handler certification, strongly preferred, Ability to learn and train others on all aspects of the Shack operations, Ability to drive hospitality and inspire others to do so, Must exhibit an aptitude for leading, coaching, and driving excellence at every level, Understanding of financial aspects of business operations, Trains and conveys brand clarity through menu, wine and beverage knowledge, Drives, promotes and reinforces a positive work environment through hiring/selection of team members, maximizing productivity and morale through team member engagement and maintaining appropriate staffing levels per business needs. Ensures par stock levels are maintained by calculating inventory, ordering, retrieving and stocking product. A great resume will let you choose from among them. ), Prepares and conducts daily staff meetings, Five years restaurant management experience, Ability to handle and resolve customer conflicts in a professional, tactful manner, Ability to build relationship with members, 2-5 years of experience as a Restaurant General Manager, Solid organizational, multitasking and prioritization skills, Ability to balance hands-on work with effective delegation skills, 5-8+ years prior luxury hotel or fine dining restaurant management experience, Experience in seasonal resorts a plus with an extensive training background, Prior experience working with J1 and H2B workers preferred, Extensive wine/beer and cocktail knowledge, Technical proficiency (basic computer applications) including operating systems. No need to think about design details. For your privacy and protection, when applying to a job online, never give your social security number to a prospective employer, provide credit card or bank account information, or perform any sort of monetary transaction. List all relevant bar and restaurant experience, emphasizing your leadership roles in each position. Resume SamplesThis page provides you with General Manager resume samples to use to create your own resume with our easy-to-use resume builder. Micros POS experience preferred. Conducts regular table visits; resolves customer complaints in a timely manner, Prepares annual budget and business plan, sets financial goals and plans expenses; monitors actual sales and revenues on a continuous basis to determine variances; assesses goal accomplishment and reacts appropriately, Maintains appropriate staffing levels within budget through successful recruiting efforts, providing a thorough orientation into the work environment, conducting on-going training, communication, coaching, counseling, mentoring and recognition efforts as needed, preparing performance appraisals and other required paperwork on a timely basis and scheduling associates to ensure optimum staffing coverage, Ensures a professional appearance dress code is maintained at all times, Ensures the work environment is clean and safe at all times, Evaluates condition of equipment and conducts routine maintenance and minor repairs to ensure equipment operates properly at all times. A restaurant manager is responsible for overseeing all restaurant operations to continue promoting successful business tactics. Upload your CV and easily apply to jobs from any device! He does, mentioning his knowledge of customer service, food, and alcohol in his summary statement. Must have previous supervisory and budget administration experience, Ensure that applicable health and safety procedures and regulations are followed, Monitor food and service to ensure that appropriate quality standards are maintained, Responsible for the maintenance of the wine list, from ordering wine, and printing of the wine list to ensure it is kept up to date, Manage the reservation system ensuring proper flow of covers in the restaurant to maximize seating without compromising the guest experience, Timely completion of all paperwork (reports, forms, schedules, budgets, transfers, new hire paperwork, etc.) In the work history section, you can detail your customer service skills and positive accomplishments. Firstly, this general manager CV is well structured with clearly defined sections and broken up text to ensure that recruiters and hiring managers can read it with ease. Position Title: Restaurant General Manager Employment Type: Full Time Salary: up to 40,000 AED all-inclusive depending on experience and qualificationsJob Location: Dubai, UAE About the Client: One of the most popular high end international restaurants with a unique tri-cultural twist, blending Japanese, Brazilian and Peruvian culture, and cuisine. Arranging & chairing weekly team meetings, focussing on targets & achievements. View details and apply for this Restaurant General Manager job in South West London (SW13) with Camile Thai Kitchen on Caterer.com. Present the most important skills in your resume, there's a list of typical restaurant general manager skills: Arabic conversational skills a plus, 3-5 years of free standing restaurant background, food & beverage serving and related hospitality management, Previous luxury Italian Restaurant experience is essential, Experienced in leading a team of 25 members or more, Excellent knowledge of food, preparation, spirits & wines, Be able to develop positive working relationships with all restaurant personnel, Speak clearly and listen attentively to guests and employees, Possess exceptional customer service skills, Have the ability to speak, write, read, and understand the primary language(s) of the work location, Have the ability to adapt and succeed in a fast paced environment, Have previous restaurant management experience, Have applied experience handling OSHA, EEOC, and health department matters, Have an A.A. or B.A./B.S in a related field, Have knowledge of and the ability to use a PC and Microsoft Office Suite, Use hands to finger, handle, or feel objects, tools, or controls, Use close vision, distance vision, color vision, peripheral vision, depth perception, and have the ability to adjust focus, Have the ability to freely access all areas of restaurant including selling floor(s), stock area, and register area, Upholds the LifeCafe commitment which promises a menu that is good for you and delicious with service that is friendly and fast, Quickly and efficiently responds to questions, comments, and concerns, College degree in culinary, business or two years of management experience and leadership experience, Leading and developing their team while leading and developing community relations, Managing all functions on our daily checklist, Managing the facility while upholding our standards of excellence and hospitality, A self-motivated leader that holds self and team accountable to Brand Standards in Service, Food Quality, Team Development and Sanitation, Supports the Company’s commitment to delivering world class customer service and to ensuring a pleasant, safe and productive dining experience for all guests. Schedule and direct staff in their work assignment, Interact positively with customers promoting hotel facilities and services. Browse Restaurant General Manager resume samples and read our guide on how to write a Restaurant General Manager resume. Restaurant Manager Resume Samples and examples of curated bullet points for your resume to help you get an interview. Earned repeated promotions, managing F&B outlets, functions and teams within luxury boutique hotel and resort. Builds trusting relationships with key stakeholders inside and outside of the Company, Strategic Planning, Analysis and Implementation:In collaboration with senior management, develops short-term tactical and longer-term strategic plans that create the necessary business platforms, systems and innovative brand products to better enable the entity by deploying high, efficient performance standards and meet company objectives of its brand essence, Proven Negotiator: Demonstrated ability to negotiate favorable agreements, pragmatically assessing alternatives and trade-offs to reach agreements that all parties believe address their needs, Effective Communicator: Is an effective communicator in all mediums to all types of audiences ensuring that he/she gets their message across to the audience with a high level of understanding. Monitoring & reporting on standards & performance targets. The Restaurant General Manager leads the operation of the restaurants. They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management. Restaurant Assistant Manager Resume Examples. These examples will give you an idea of how to create eye catching documents that will increase you chances of getting invited to those all important interviews. Try Now! Recruit, supervise and train staff of up to 30 personnel including Food/ Beverage Manager and Executive Chef. Writing the winning resume or CV for a restaurant manager job involves making the objective statement and other parts of the resume highly compelling. Check out real resumes from actual people. Resume SamplesThis page provides you with Restaurant Manager resume samples to use to create your own resume with our easy-to-use resume builder. Guide the recruiter to the conclusion that you are the best candidate for the restaurant general manager job. Mentoring and training up junior and new staff. General managers are responsible for the financial and operational performance of the restaurant. Candidato cod. - Choose from 15 Leading Templates. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Decreased total costs by analyzing team member's strengths, hiring skilled bartenders and changing the schedule accordingly to their needs. This restaurant manager resume guide will show you: Restaurant manager resume examples better than 9 out of 10 other resumes. Restaurant General Manager jobs. Restaurant assistant manager resume templates On this page you will find a bank of professionally developed Restaurant Assistant Manager resume templates. Highlight your restaurant manager skills with this well laid out template that demonstrates your quality control and business management skills. Implement training manuals and supervise training of employees. Demonstrated ability to assess current situations in the context of the business opportunities and threats, and has a track record of developing and evaluating options against anticipated trends in order to reshape the business, Leadership:Is able to lead and/or influence others in order to have a specific impact or effect. You’re all about creating a great place to work for your team, We have a GREAT culture and look for GREAT people to add to our family. Does the jobseeker in the restaurant general manager resume sample demonstrate this knowledge? 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