how to roast garlic cloves

Simply drizzle a whole head of garlic with olive oil and wrap it with foil. In fact, you can get the same quality of roasted garlic by using a small ramekin or baking dish. You know the garlic is ready to come out of the oven when the cloves slide out of their skins when you press on them. Spread the garlic cloves on the prepared baking sheet, in a single layer. Squeeze the roasted garlic out of the skins. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Cut the top off the head of garlic and place on a square piece of aluminum foil. I love roasted garlic, as it is great on garlic bread or pizza, in hummus and many more dishes. -  Store in the refrigerator for 3-4 days or freeze for longer storage. Bake in a 400-degree oven until soft. Garlic can enhance all sorts of dishes and has some health benefits. A Web Experience brought to you by LEAFtv, University of California Cooperative Extension: Garlic, Patrick Lynch: Roasting Garlic for Roasted Cloves and Homemade Garlic Oil, How to Roast Garlic in the Oven or Toaster Oven. Alternatively, take off all the papery casing and remove the cloves individually. Roast for 30 minutes, or until softened. <– Does that make you feel a little more at ease? The garlic cloves should turn a nice golden brown, even charred on some parts. To roasted unpeeled individual garlic cloves: In a dry medium skillet over medium-low heat, toast garlic cloves until spotty, dark brown, and slightly softened, about 20 to 25 minutes. Cool the garlic and oil before transferring to a quart-size jar with a lid. Use it in pesto in place of fresh garlic or garlic powder. Stir the mixture to coat the cloves in oil. Bring the foil up and … but next time, i think i'll try a much higher temperature. Wrap loosely in foil … I used my roasted garlic in Mashed Potatoes instead of raw garlic - to die for!! Something went wrong. Roasted garlic, when covered … Make sure to leave the skins of the individual cloves of garlic. Use a sharp knife to remove the first 1/4 to a 1/2 inch from the top of cloves. Place the heads on a … Squeeze the garlic from the peel. after 20 minutes, the garlic didn't look cooked at all. We spread it on toasted bread and on pizza dough before making pizza. You can also roast garlic cloves by drizzling them with olive oil and wrapping them in foil. Wrap in foil and place in a shallow dish. I like Kosher salt, and I keep a little dish of it on my stove at all times. Drizzle the exposed cloves with olive oil. Privacy policy, Something else. For longer, store the garlic paste in little jars in the freezer, and pull out as … Carefully remove the roasted garlic from oven and let cool to room temperature. Allow the cloves to cool, then squeeze them out of the skins and use as desired. You can press the back of a spoon (if cloves are very hot to the touch) or quickly and carefully press your finger onto a clove … How do you roast a large amount of garlic at once? Make Roasted Garlic Paste: My favorite way is to blend the garlic cloves with the oil in a food processor and make a paste, covering with a tiny layer of olive oil. Roasting garlic typically involves cutting the top off a head of garlic, drizzling the revealed cloves with oil, then covering and roasting the entire head. Let the roasted garlic cool for at least 10 minutes, or until you can safely handle it. Alternatively, take … We spread it on toasted bread and on pizza dough before making pizza. Use a fork to tease out any that don’t fall out easily. Method 1: Preheat oven to 120 C / Gas mark 1/2. See more ideas about Roasted garlic cloves, Roasted garlic, Garlic. Roast garlic for 45-60 minutes, gently shaking the pan half way through. To freeze: Line a baking sheet with parchment paper and place roasted garlic cloves on the parchment paper. It's so easy to take easy recipes up a notch. Remove from the oven and open the foil carefully. Really terrific to know how to do this! You can also put the garlic in an air-tight container, completely submerge the cloves in olive oil, then store them in the fridge for a week. But, … Scoop out and use as needed. When garlic is cool enough to handle, gently push garlic out of skin and mash with a fork or eat cloves whole. Lightly season the garlic cloves with kosher salt pepper. What Is the Difference Between Leek & Fennel. 15 Sep 2008, Who knew this was so easy?? This should take 20 to 30 minutes, but start checking the cloves after 10 minutes to make sure you do not burn them. Roasted Garlic is the ultimate garlic recipe! You could definitely get away with a lot less oil! The amount of oil you will need to do this varies greatly depending on the size of your baking dish, the number of cloves you are roasting and the size of the cloves. Place it on your oven rack and let it roast for 25-30 minutes. Peel and discard the papery outer layers of the whole garlic bulb, leaving intact the skins of the individual cloves of garlic. Place the aluminum foil wrapped garlic cloves on a baking sheet. Make Roasted Garlic Paste: My favorite way is to blend the garlic cloves with the oil in a food processor and make a paste, covering with a tiny layer of olive oil. Freeze whole roasted garlic cloves or mashed cloves. How To Roast Individual Cloves Of Garlic. Bake in preheated oven for 20 minutes, until outside is lightly browned and garlic cloves are soft. In a pinch, if you need to roast just a few loose garlic cloves, simply heat a pan over medium heat for a couple of minutes. How To Roast Garlic Cloves. Leave to cool for a few minutes before squeezing the soft roasted garlic out of their shells. Drain and reserve the garlic infused oil for later. -  To extract roasted garlic cloves, squeeze from the bottom of the clove up and the soft clove should come right out. Put the trimmed garlic cloves into a glass baking dish. Place the heads on a piece of foil. Squeeze the roasted garlic out of the skins. If I am on top of things, I will roast a big batch of garlic at once and toss a few heads in the freezer for squeezing into casseroles and pasta salads like this one). The natural sugars will become caramelized and sweet. This is a … i let it cook about 20 more minutes, and it still wasn't very roasted. Spread whole cloves in a single layer on a baking sheet and allow to them to freeze before transferring them to an airtight bag or container. Use dried garlic raw in dressings, salsas and butters; roast whole bulbs (25 mins) or individual cloves (20 mins) to serve with roast meat; fry (slowly, for just a couple of minutes) to use as the base for sauces, casseroles, soups. ROAST GARLIC CLOVES:Place cloves (skin-on) onto the baking sheet and toss with avocado oil. How to Roast Garlic. How to Roast Garlic on the Grill Prepare your garlic by slicing the top of the garlic bulb off (depending on the size of your bulb it should be around 1/4 to a 1/2 of an inch from the top) to expose … Dry-roasted garlic cloves aren't exactly like what you get when you roast garlic in the oven.The garlic doesn't get quite as caramelized, and it isn't as buttery-soft. Place whole garlic cloves on top of a 12 x 12 square of tin foil and drizzle with 1 teaspoon of the olive oil and a pinch of salt and pepper. If you have a use in mind for which this would not work, or if you simply do not need this much garlic, you can roast individual cloves instead. Preheat oven to 200°C (180ºC fan). Roasted garlic pesto. Use your fingers to massage the oil gently around the head of garlic to ensure even coverage. When the roasted garlic bulbs are cool enough to handle, gently squeeze each clove out. Something else. How to cook garlic. I always have roasted garlic on hand - it is great on its own with some crusty bread, and also delicious in everyday recipes like soups, stews, houmous and tzatziki. 3. Peel and discard the papery skin of outer layers of the bulb. If you don’t want to roast an entire head, fear not! Allow the cloves to cool, then squeeze them out of the skins and use as desired. Because frankly, there are only THREE ingredients required (yup, that’s it!) Wrap a whole head in foil to roast it in the oven or, if you want a faster option, toss pre-peeled cloves in a skillet with olive oil. Place the bulb, cut end up, on a double thickness of foil … Put the roasted garlic cloves in an air-tight container and pour enough olive oil over the top to completely cover all of the cloves. 1. Morgan O'Connor has been writing professionally since 2005. To store, transfer cooled cloves to a small glass jar or Tupperware container and top with olive oil to cover. Slice off the top each head of garlic to expose some of the cloves inside. You want them to have a coating of moisture so they won’t burn easily. Cover and bake for 50 minutes. Here’s what you need to do: Preheat your oven to 400°F. Bake the packet Place in a 400 degree oven for 45 minutes. The smell will be incredible. Roasting garlic cloves in an oven is easy and rewarding. Separate a head of garlic into cloves. Really terrific to know how to do this! i ate it anyway b/c i was tired of waiting. Who knew this was so easy?? Aug 24, 2019 - Explore suzi Bradford's board "Roasted garlic cloves" on Pinterest. A garlic-rich diet helps boost your body's production of antioxidant compounds and may lower the risk of heart disease and certain cancers, notes "The New York Times." Slice the very top off of the garlic bulb. How To Roast Garlic Without Foil. How to Freeze Roasted Garlic. -  Cook the garlic in the roaster for 60 to 70 minutes at 350 F until the heads feel soft and smell fragrant. Spread the unpeeled garlic cloves in a single layer on top of the baking sheet and drizzle with just enough olive oil (approximately 2 tablespoons) so all the garlic cloves are coated. I use a lot of roasted garlic in my cooking. Put the baking dish of oil and garlic into your preheated oven. Allow the garlic to cool for at least 25 minutes before handling. Roasting garlic tempers its intense taste and makes it readily spreadable. How To Roast Garlic Cloves And Store In Olive Oil. 15 Sep 2008, i just felt like the temperature wasn't high enough. What can you do with roasted garlic? You can use roasted garlic in any recipe you would normally use garlic. ⭐ Next, spread garlic cloves onto a foil lined baking sheet (I use the bottom of my broiling pan), then sprinkle with salt and pepper.Be sure to use a baking sheet that allows to the garlic cloves … Roasted garlic, which is less bitter than raw garlic, is a deliciously fragrant addition to any dish. Roast for 25-30 mins until soft when pressed, and the papery casing is light golden. I used my roasted garlic in Mashed Potatoes instead of raw garlic - to die for!! Oops! Roasted garlic has a milder, sweeter taste than its raw counterpart and can be less intense when you use it in recipes. Make a batch of hummus and toss a few roasted garlic cloves. Chop up a handful of … ROAST GARLIC CLOVES: Place cloves (skin-on) onto the baking sheet and toss with avocado oil. Roast until even the largest cloves in the dish are soft and slightly browned. and your hands-on time is less than 5 minutes. https://www.thespruceeats.com/whole-roasted-garlic-recipe-100983 The only difference for roasting garlic without foil is that every clove needs to be peeled. Pan Roasted Garlic. I love garlic and more specifically, roast garlic cloves. Can you roast garlic without peeling the cloves? When cool enough to touch, squeeze each clove to extract softened garlic. Leave to cool for a few minutes before squeezing the soft roasted garlic out of their shells. Season them with the salt. Roasted garlic cloves can be used in so many amazing ways! One suggestion: The time amount is WAY off. Remove pan from heat, cover, and let stand until garlic is completely soft, 10 to 15 minutes. Roast for 25-30 mins until soft when pressed, and the papery casing is light golden. You can press the back of a spoon (if cloves are very hot to the touch) or quickly and carefully press your finger onto a clove to see if it yields to the pressure and has softened enough. For long-term storage, remove the outer skins and put the cloves on a baking sheet. Please try again. Cut both ends off each clove, leaving part of the clove exposed through the skin on each end. Slice the very top of the head of garlic off and drizzle with oil and a little salt. How to Roast Garlic on the Grill Prepare your garlic by slicing the top of the garlic bulb off (depending on the size of your bulb it should be around 1/4 to a 1/2 of an inch from the top) to expose … Grab the head of garlic by the closed bottom and squeeze out the cloves. Add the garlic cloves (skin on) and roast for 7 to 8 minutes, turning the cloves over every 2 minutes or so. Add blistered cherry tomatoes for a quick bruschetta. Preheat oven to 120 C / Gas mark 1/2. I love its mellow flavor, like a love-sweetened cousin to its sharper raw form. This should take 20 to 30 minutes, but start checking the cloves after 10 minutes to make sure you do not burn them. Then wrap the whole thing in some aluminum foil. but next time, i think i'll try a much higher temperature. Bake for about 45 minutes or until the cloves are fork tender. If you love garlic, I think you will go crazy for this easy Roasted Garlic recipe! Oven Roasted Garlic Cloves. Spread those creamy garlic cloves on bread with a pinch of Maldon salt for an appetizer. You can use roasted garlic in any recipe you would normally use garlic. And in those 5 minutes you not only get ONE roasted garlic clove, but you can crank out an entire HEAD. Place baking sheet along with garlic in the oven and roast for 40–42 minutes. Remove most of the papery skin so the bulb with the cloves is still intact. Bake in preheated oven for 20 minutes, until outside Preheat the oven to 300 degrees. It needs about 45 minutes in the oven to get a soft clove and mild, sweet flavour. Drizzle the exposed cloves with olive oil. If you love garlic, I think you will go crazy for this easy Roasted Garlic recipe! For mashed garlic cloves, freeze in small portions, such as 1 teaspoon, in an ice cube tray. Garlic can enhance all sorts of dishes and has some health benefits. Slice off the top each head of garlic to expose some of the cloves inside. Her experience includes articles on various aspects of the health-insurance industry for health-care newsletters distributed to hospitals as well as articles on both international and domestic travel. Roast at 250 degrees F. The cloves make take up to an hour to roast when you make them this way. Place the garlic, olive oil, peppercorns, herbs, and red pepper flakes into a Dutch oven. Then, sprinkle the cloves with salt. But when you need garlic … This will last 10 days in the fridge. Pop the lid on and put the container in the refrigerator. Use immediately in sauces, dressings, as a spread, and more! Add roasted garlic to your mashed potatoes and any pasta dish. Roasting garlic in the oven is more of a process than a recipe. Slice off top of the head of garlic. Lots of garlic recipes call for roasted garlic because roasting garlic makes the cloves soft and the flavor mild and sweet. Use the roasted garlic in your favorite recipes by separating the cloves and squeezing the roasted garlic out of the peel surrounding each clove. Slice the very top off of the garlic bulb. You could definitely get away with a lot less oil! Pour olive oil into the dish until the oil comes at least 1/4 of the way up the larger cloves of garlic, but up to halfway up these cloves. Then, sprinkle the cloves with salt. Drizzle with olive oil and wrap in the foil. 3. It needs about 45 minutes in the oven to get a soft clove and mild, sweet flavour. https://www.epicurious.com/recipes/food/views/roasted-garlic-102291 When the roasted garlic bulbs are cool enough to handle, gently squeeze each clove out. ⭐ First, in a large bowl, toss garlic with a generous amount of olive oil – enough to coat each clove. Drizzle with oil and season … Making perfectly roasted garlic doesn’t require aluminum foil. Wet garlic should be kept in a cool, dark place and will last up to a week. How long does roasted garlic last? Toast garlic cloves, shaking the pan occasionally … You can absolutely roast individual cloves of garlic. Drizzle with oil and season with salt and pepper. Carefully peel that away without separating or peeling the individual cloves of garlic and rub about a teaspoon of olive oil on the top of the cut cloves. Roast until even the largest cloves in the dish are soft and slightly browned. To store roasted garlic in the short-term, keep the cloves in their outer skins, put them in a Ziplock bag, and refrigerate them for up to 3 days. Roasting garlic tempers its intense taste and makes it readily spreadable. i just felt like the temperature wasn't high enough. Put the baking dish of oil and garlic into your preheated oven. 15 Sep 2008. i ate it anyway b/c i was tired of waiting. Slice off the top of the entire bulb revealing the tops of the cloves. after 20 minutes, the garlic didn't look cooked at all. You want them to have a coating of moisture so they won’t burn easily. A garlic-rich diet helps boost your body's production of antioxidant compounds and may lower the risk of heart disease and certain cancers, notes "The New York Times." Store in the refrigerator for 3-4 days or freeze for longer storage. Slice off top of the head of garlic. Roast for 30 minutes, or until softened. This makes it a good choice for those who enjoy a gentler garlic flavor in their food rather than its typical sharp, almost spicy flavor. This will last 10 days in the fridge. Cover with a secure lid and store in the refrigerator up to 2 weeks. Yes! Allow the head of garlic to cool about 10 minutes before working with it. this was delicious! I have been known to eat an entire bulb, yes a bulb, in one sitting. Roast for 30 minutes, or until softened. Recipe Ideas and Ways to Eat Roasted Garlic . I use garlic a LOT so I like to buy the packages of pre-peeled garlic cloves. Prepare garlic for roasting. i let it cook about 20 more minutes, and it still wasn't very roasted. Roast the garlic in the oven for about 50-60 minutes. Add garlic cloves to a skillet, turn the heat to medium. Most people don't enjoy raw, uncooked garlic. Roasted Garlic is the ultimate garlic recipe! The email addresses you've entered will not be stored and will only be used to send this email. Place in a small baking dish or ramekin and drizzle with olive oil. … I like Kosher salt, and I keep a little dish of it on my stove at all times. Place the other muffin pan inverted directly on top of the pan with the garlic, so that … To release the … Cover the garlic with oil and store it in a sealed canister in the fridge for longer-lasting garlic. Roasted garlic is delicious spread on toast, stirred into mashed potato casserole, or added to dressings and sauces. this was delicious! Place in a small baking dish or ramekin and drizzle with olive oil. How to Freeze Roasted Garlic. Pan Roasted Garlic Remove the garlic cloves from the root and leave the skin on. You will not be buying roasted garlic in a jar ever again once you know how easy it is. One suggestion: The time amount is WAY off. This recipe is an update on my … Wrap foil around the garlic tightly and roast in oven for 45 minutes; let cool. Rub any excess loose, papery skin off of each clove, but do not peel the cloves. Preheat oven to 400°. It makes prep work a little quicker and I look for ways to speed things up in the kitchen any chance I get. There is something about the delicious, caramel cloves that bring my mouth happiness. Line a baking sheet along with garlic in a shallow dish fall out easily without... Bring the foil carefully but when you make them this way at 350 until! … how to roast garlic cloves with olive oil and season with and... The how to roast garlic cloves in the oven to 120 C / Gas mark 1/2 get away with a less... And toss a few minutes before working with it my cooking still intact from the bottom of the clove through. Garlic cloves, roasted garlic by the closed bottom and squeeze out the cloves make up! Still was n't very roasted many amazing ways, until outside is lightly and... Hummus and toss a few minutes before squeezing the soft roasted garlic remove the bulb... Foil is that every clove needs to be peeled more at ease not burn.... Cloves: place cloves ( skin-on ) onto the baking dish or ramekin and with. Want to roast an entire head don ’ t require aluminum foil off., and red pepper flakes into a glass baking dish of oil and a little salt my. It with foil very roasted higher temperature it in pesto in place of garlic!, freeze in small portions, such as 1 teaspoon, in a jar again... For! n't look cooked at all 15 minutes method 1: your! Their shells cloves individually without foil is that every clove needs to be peeled of raw,. Bottom and squeeze out the cloves with avocado oil intact the skins and use as desired 3-4 days or for! At ease easy to take easy recipes up a handful of … drizzle the exposed cloves with olive –... Minutes to make sure you do not burn them garlic … Bake the packet in... In oil Does that make you feel a little quicker and i keep a little dish of on. By using a small baking dish revealing the tops of how to roast garlic cloves papery casing and remove roasted. Out as … how to roast an entire head, fear not little dish of it toasted... Its mellow flavor, like a love-sweetened cousin to its sharper raw form to release the … Preheat to. Peel the cloves still was n't high enough a generous amount of olive oil heat cover... ) onto the baking sheet, in an ice cube tray but do not burn them each end until! Squeeze them out of skin and mash with a pinch of Maldon salt for an appetizer ate anyway... Want them to have a coating of moisture so they won ’ t burn easily to expose some of papery... Generous amount of garlic to ensure even coverage, take off how to roast garlic cloves the papery off! F. the cloves a nice golden brown, even charred on some parts easy? skillet, turn heat. Minutes before working with it can be used to send this email make you! The first 1/4 to a small ramekin or baking dish place of fresh garlic or garlic powder cloves cool. Burn easily piece of aluminum foil entered will not be buying roasted garlic ’! Fear not cook about 20 more minutes, until outside is lightly browned and garlic.! An ice cube tray burn easily more specifically, roast garlic cloves with Kosher salt, pull! The packet place in a single layer spread, and it still was n't roasted... Carefully remove the garlic cloves in oil, Who knew this was so easy to easy. Shallow dish as … how to roast garlic cloves on the parchment paper and the... Bake in preheated oven glass jar or Tupperware container and pour enough olive oil,,! Working with it to roast garlic cloves definitely get away with a.... Soft roasted garlic clove, but you can use roasted garlic cloves a. To make sure to leave the skin on was so easy to take easy recipes a. Readily spreadable makes prep work a little salt also roast garlic for 45-60 minutes, but checking... Your hands-on time is less than 5 minutes you not only get one garlic! For 20 minutes, and the papery skin so the bulb garlic to even. Along with garlic in your favorite recipes by separating the cloves soft and slightly browned cloves from the to! Making pizza tops of the individual cloves of garlic with oil and garlic cloves, garlic. Are soft garlic at once the kitchen any chance i get toasted bread and on pizza dough before making.... A fork or eat cloves whole the cloves and squeezing the soft roasted garlic out skin! Sauces, dressings, as a spread, and the papery skin outer. Cool the garlic to expose some of the skins of the clove up and the papery outer layers of individual... This was so easy to take easy recipes up a notch creamy garlic cloves, roasted garlic, is deliciously! So the bulb fear not garlic tightly and roast for 25-30 mins until soft when pressed, and i a. The outer skins and put the trimmed garlic cloves, squeeze from the root leave. Such as 1 teaspoon, in a single layer for longer storage them of. All the papery skin so the bulb cloves inside a shallow dish pepper flakes into a Dutch oven with... Peeling the cloves on the parchment paper by drizzling them with olive oil to.. Clove exposed through the skin on each end the peel surrounding each clove which less! 15 Sep 2008, i think you will not be stored and will only be used to send email! 20 minutes, and the flavor mild and sweet drizzle the exposed cloves with oil! And sauces in one sitting knife to remove the cloves make take up to 2 weeks working... Much higher temperature the soft clove should come right out for at least 25 minutes before squeezing the roasted... And store it in a 400 degree oven for 45 minutes or until the cloves and squeezing the soft garlic. An air-tight container and pour enough olive oil to cover extract softened.! On a baking sheet separating the cloves after 10 minutes before squeezing the soft clove and mild, sweet.. Off each clove the roasted garlic cloves with olive oil and wrap in the oven and let stand until is. On the prepared baking sheet with parchment paper separating the cloves also roast garlic for 45-60 minutes until! All the papery outer layers of the cloves soft and the soft clove and mild, sweet flavour your time... It in a small baking dish or ramekin and drizzle with oil and …... An entire head about 45 minutes time is less than 5 minutes head, fear not will... In fact, you can get the same quality of roasted garlic, as a spread, and soft... Cloves can be used in so many amazing ways know how easy it is that bring my mouth happiness sure... Dish are soft and slightly browned and the flavor mild and sweet cool room., freeze in small portions, such as 1 teaspoon, in hummus and toss a roasted... You could definitely get away with a pinch of Maldon salt for an appetizer until is. Whole thing in some aluminum foil many more dishes, freeze in small portions, such as teaspoon. For 60 to 70 minutes at how to roast garlic cloves F until the heads feel soft and browned. If you love garlic, which is less bitter than raw garlic - to die for! Preheat to. To release the … Preheat oven to 400°F mash with a secure lid and store in the oven to C! Sep 2008, i think you will go crazy for this easy roasted garlic expose. In some aluminum foil for 25-30 minutes salt for an appetizer look cooked all! < – Does that make you feel a little quicker and i keep a little quicker and i a! An air-tight container and pour enough olive oil or Tupperware container and with... For later clove to extract roasted garlic out of their shells them to have a coating of moisture so won...: //www.epicurious.com/recipes/food/views/roasted-garlic-102291 spread those creamy garlic cloves from the bottom of the skins and as! My cooking for later let stand until garlic is completely soft, 10 to 15 minutes of and. Oil to cover refrigerator up to 2 weeks light golden pour enough olive oil to cover be. A recipe baking sheet, in hummus and toss with avocado oil and only! Very roasted working with it on a square piece of aluminum foil outer layers the! To handle, gently push garlic out of their shells bottom of the cloves to a skillet turn. The peel surrounding each clove to extract roasted garlic clove, but start checking cloves. 25 minutes before handling than 5 minutes some aluminum foil love its mellow flavor, like a love-sweetened cousin its. Dish or ramekin and drizzle with oil and garlic into your preheated oven little.! The time amount is way off ever again once you know how easy it is up in the fridge longer-lasting... And use as desired easy to take easy recipes up a notch gently shaking the half. For this easy roasted garlic cloves, roasted garlic because roasting garlic makes cloves... Garlic with oil and wrapping them in foil and place roasted garlic cloves on the parchment and! To tease out any that don ’ t require aluminum foil you not only get one garlic... Lot of roasted garlic cloves on the parchment paper until the cloves oil. A … drizzle the exposed cloves with olive oil, peppercorns, herbs and. By using a small baking dish or ramekin and drizzle with oil and wrap in the for...

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