otak otak homemade

However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. Leave a Comment Cancel Comment. Replies. A Blog about my baking and cooking adventures and my discovery of healthy home recipes. Drain on paper towel and set aside. The otak otak’s main ingredient is serundeng (grated coconut flakes), which bring a unique, flaky texture and sweetness to the otak. Otah-Otah makes an exotic appetizer, for bbq gatherings or cocktail party bite. And it is one of my favourite food. I love to cook Penang Nyonya food and I was recently inspired by an otak-otak dish served at a Thai Restaurant. You need 3 tbsp of dice shallot. Repeat filling and folding parcels with the remaining banana leaves, betel leaves and fish mixture. Silly question but do I double the spices and custard filling if I double the amount of fish? Great recipe for Homemade Otah/Singapore Style Otak Otak. Secure with a toothpick. Rasanya, ah mantap! In this recipe, I used a broil method in the oven instead as I don’t have a charcoal grill. Slowly fold both ends and meet in the center. Place 3 betel leaves, shiny-side down, in the centre of the banana leaf. Traditionally we use banana leaves to wrap otak otak. My first attempt was wrapped in the shape like Penang Nyonya style. Otak-otak, also known as otah, is a dish of Malay and Peranakan origins. We have two kinds of otak-otak based on how we cook them, bakar and goreng. Add the prawns and mackerel paste to the food processor and blend together with the rempah. 7. Otak Otak (25 March 2018) Otak-Otak 鲤鱼包 is a fish cake dish is common in Malaysia as well as Singapore and Indonesia. Fold the sides up to meet in the center. Place the steaming tray into the wok and steam the Otak-Otak for 10 minutes on high heat. Fold two of these leaves to form a pointy end and place into RS moulds. Send. Steam with middle low heat for 20 minutes. adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . Otak Otak Recipe. Selanjutnya, goreng otak-otak sampai matang dan berwarna kuning kecokelatan. 14. pablopabla June 15th, 2010 at 11:35 am Tim Tio: It’s hard to explain to you whether it is thin or thick milk. Once the fish is cooked, unwrap the leaves and serve. Dijamin enak dan bikin ketagihan, deh! Cut banana leaf into 18x20cm rectangles and steam or scald with hot water to soften the leaf. Place all the custard fillings ingredients and spices paste into a mixing bowl and mix well. 2. https://www.goodfood.com.au/recipes/otakotak-20131030-2wig0 Steam otak otak over high heat for 10 to 15 minutes. Thinly slice the kaffir leaves and add them to the mixture. Aug 25, 2016 - Find Cash Advance, Debt Consolidation and more at Azlitamasammanis.com. Otak-Otak recipe. We have two kinds of otak-otak based on how we cook them, bakar and goreng. This time, I folded the banana leaf into a box as a mould for the Otak-Otak. Log in to Reply . The puree is usually wrapped in a banana leaf and grilled over an open charcoal fire or in the oven (from google). Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. You must be logged in to post a comment. (b) Scald banana leaf with boiling water to soften the leaf. 4 Cooking Method 1: Grill the otak otak on a frypan over medium-low heat for about 10 minutes, flipping occasionally. Rate it! | You can also make otak … While bakar means grilled or barbecuing, goreng means deep fry. Otak-otak is an Southeast Asian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. Start Cooking × Ingredients . With her recipe, forget about a grill pit, you can easily create this dish with a simple wok or pan from home! Itulah resep mudah membuat camilan otak-otak ikan tenggiri yang sedap. The stall specialises in otak otak ($0.8 each), which they claim to be a more traditional kampong-style otak. With her recipe, forget about a grill pit, you can easily create this dish with a simple wok or pan from home! Fold the long edge closest to you to the top edge, enclosing the filling, then fold in the short edges until they overlap in the centre. Add a heaped tablespoonful of fish mixture and top with 2 more betel leaves. Log in to Reply. Brush the dull side of banana leaf with oil. It is a blend of raw fish, chopped onions, coconut milk, herbs and spices bound together with egg. Leave a Comment Cancel Comment. Otak-Otak is one of those truly special dishes from my childhood. Penang Nyonya Otak Otak is a stemead fish custard wrapped with banana leave. Set aside to rest for another 15 mins. Otak-otak.Otak-otak! Assemble and cook these parcels a day ahead. The flavour will still be aromatic, balanced and authentic to the Penang otak otak. I love my otak-otak to have smooth, creamy and spicy taste literally with a few bite just melt in my mouth. Steam, grill or pan fry, i do prefer the pan fry version but my hubby prefer the steam version. You can have Okra With Otak Otak using 9 ingredients and 4 steps. Otak-Otak is simply grilled fish custard wrapped with banana leaves. 5 By the way, Indonesian Otak-Otak has a whitish colour. Place a few spoonfuls (depending on your desired thickness) of otak otak paste onto the dull side of the banana leaves, then wrap and secure both ends with toothpicks. So, can save up some petrol. You can substitute 2 teaspoons grated lime rind for the Kaffir lime leaves. Traditionally we use banana leaves to wrap otak otak. You will need 10 toothpicks for this recipe. Place parcels in a large steamer set over a … 1 banana leaf. There are so many version out there of making the otak-otak but i found this version of mine have easily access ingredients. Rate it! Happy to hear that you like it.Cheers :). Prepare 2 tbsp of oil. Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. See Also: Assam Fish Curry My family loves my home-made otak-otak because of the fresh fish used in the fish paste mixture. It is special because I did not get to eat it often. Healthy Tasty Everyday! https://danivalent.com/cook/recipes/otak-otak-easy-thermomix-recipe To make parcels, lay one piece of banana leaf on a flat surface, with the long edge facing you. Replies. :o) Otak-otak is a spiced mixed fish paste wrapped in banana leaf or coconut leaf then steamed before grill. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. 3. Exclusive TV sneak peeks, recipes and competitions, Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, Osechi-ryori: The hard-earned three-day feast after Japanese New Year, All the party jelly recipes you'll ever need. Bake the otak oak in preheated oven at 200 deg cel for 15 mins until the leaves are browned and otak otak cooked through. 217 resep otak otak homemade ala rumahan yang mudah dan enak dari komunitas memasak terbesar dunia! In this recipe, I am using both mackerel fish and prawn to make the paste. Otak-otak nyonya, berasal dari Peranakan, terdapat di negeri utara Malaysia, Pulau Pinang, dikukus dalam daun pandan. Homemade Seafood Otak-Otak Otak-otak is so famous around my living area and if I ever want to eat the fresh ones I could just travel 45 mins drive to get them fresh from the factory. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. https://www.malaysianchinesekitchen.com/otak-otak-steamed-fish-custard She suggested ramping up on the chillies to give your otak-otak an extra punch! Appreciated a lit. 300g fish fillet; 1 ¾ cups santan or coconut milk extracted from 1 coconut. Place 2 or 3 pieces of daun kaduk into the prepared box and top with 4 to 5 tablespoons of otak otak filling. You may also choose to use only mackerel fish paste. Repeat filling and folding parcels with the remaining banana leaves, betel leaves and fish mixture. Blend all the spices in a food processor. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. It is wrapped inside the mangrove Attap (Nipa palm) leaves and grilled or roasted on the stove. Refresh leaves in a bowl of iced water. Namun begitu, otak-otak di sebelah pantai timur dan selatan Malaysia dan di Singapura dibalut sebagai kepingan kecil dalam daun kelapa atau pisang dan dipanggang (versi Singapura lazimnya dipanggang dalam daun pandan). Cool and chill until you're ready to serve. Stir to combine and set aside. Sometimes if I can't find mackerel fish or I just want to do a quick and easy method of making otak, I will use only prawn meat as it is easily available and easier to handle. 1. Kami adalah pembuat otak-otak nyonya yang dirumus dengan resipi turun temurun keluarga. Rate this Otak Otak recipe with 500g mackerel - cleaned , skinned and flaked, 1 cup heavy coconut milk, sugar and salt to taste, coconut leaves , cut into 2 or 3 piece, some toothpicks, make paste, 4 chilli padi , sliced, 3 tsp shrimp paste, 1 pc fresh tumeric, 1 stalk lemongrass, finely sliced, 1 slice galangal , chopped, 3 cloves garlic , sliced, 4 shallots , sliced, 4 candlenuts, roasted Transfer to a large bowl, add ¼ tsp salt, egg and kaffir lime leaves and stir until combined. Ingredients of Okra With Otak Otak. Order candlenuts from ImportFood.com, or look for them in Southeast Asian markets. As with many local dishes, there are regional variations to the otak-otak. Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. Each otak should use about 2 tablespoons of Otak paste. 1.5kg Mackerel (Ikan Tengerri) 600g Prawns Ingredients A 2 Large Red Onions, chopped 8 Candlenuts 1 1/2 thumbsize Galangal, sliced 15 Dried Chillies, pre-soaked in hot water 10 Chillies, chopped 1 1/2 Tbsp Belachan 1 1/2 thumbsize Tumeric, sliced 100 – 200ml Water to get the blending process going. © 2014-2020 Bake with Paws. Order candlenuts from ImportFood.com, or look for them in Southeast Asian markets. 2. Hi there, Thank you for trying this recipe and your kind feedback. Selanjutnya, goreng otak-otak sampai matang dan berwarna kuning kecokelatan. In this recipe, I used a broil method in the oven instead as I don’t have a charcoal grill. 2.Is it sufficient using only 1/2 cup of santan. 350g mackerel fish (hand mashed) – meat from 1 ½ medium size Mackerel fish, 3 cm lengkuas (galangal), peeled and sliced, 4 cm fresh turmeric root, peeled and sliced, 2 lemongrass (serai), sliced finely only the bottom white part. | All vegetables are medium size and peeled, unless specified. Recipe adapted from Nyonya Flavours Cookbook with some modifications. Thank you June 4 2010. You need 1/4 cup of boiling water. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. This is my mum’s recipe for Otak-Otak . Lihat juga resep Otak -otak goreng homemade enak lainnya. Report This Recipe. Here goes… Ingredients for otak otak. Rasanya, ah mantap! Prepare 3 tbsp of dice garlic. You must be logged in to post a comment. Assemble and cook these parcels a day ahead. Make a couple extra just incase. Ingredients. If you want more fish than spices, then just added more fish.Cheers :). The flavour combines the fragrance of burnt Attap leaves, the softness of fish meat and chilli spices is quite heavy taste compare with the one steamed Otak. Otak-otak nyonya, berasal dari Peranakan, terdapat di negeri utara Malaysia, Pulau Pinang, dikukus dalam daun pandan. Put Banana Leaf at the bottom of bowl, then pour in the mixed well Otak-Otak paste. The otah is then wrapped in banana leaves and steamed or grilled. If mixture is too watery, add rice flour. Reply. Otak-Otak is rich in flavour because its makes from 13 major ingredients that bring out the goodness of this dish. In a heated pan, add 2 tbsp oil and fry the rempah paste until it turns dark red in color. If you want the consistency like the above pictures, then please double up the spices too. Otak Otak marinade Ingredients: 50 gram lemongrass sliced; 30 gram ginger sliced; 50 gram shallots sliced; 20 gram galangal sliced; 50 gram turmeric root sliced; 10 pc lime leaves chopped; 10 pc daun kadok leaves chopped fine; 5 pc whole eggs; 50 mil coconut cream; Seasoning with salt and sugar . Cover the bowl with clingfilm and marinate in the refrigerator for at least one hour. (c) Cut and fold the leaf into a box as per the pictures shown above. Put the dough together start from the longer side & sealed, then cover the top with a nicely cut pastry puff sheet. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic … Regarding your Otak-otak recipe,there are two questions pertaining to the coconut milk: 1.Are we talking about thick or thin milk? Reply. She suggested ramping up on the chillies to give your otak-otak an extra punch! 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The mangrove Attap ( Nipa palm ) leaves and stir until combined wrap otak. Water for 5 minutes or until filling is firm Blog about my baking and Cooking adventures my..., flipping occasionally be able to get really nice & delicious store bought otak-otak as! Goreng otak-otak sampai matang dan berwarna kuning kecokelatan flipping occasionally inspired by an dish... With oil you 're ready to serve conventional ; if using fan-forced ( convection ), which claim... Of boiling water for 5 minutes or until softened Panggang ala Yummy App yang enak, Begini!! Utara Malaysia, because it is a fish cake dish is entirely up you... The center been processed and added with our secret sambal recipe I folded the banana into! Simply grilled fish custard attempt was wrapped in a saucepan of boiling water soften! Malaysia, Pulau Pinang, dikukus dalam daun pandan in Malaysia as well many local,..., how-to directions, calories and nutrition review: //www.malaysianchinesekitchen.com/otak-otak-steamed-fish-custard https: //www.malaysianchinesekitchen.com/otak-otak-steamed-fish-custard https: //www.bakewithpaws.com/2017/07/otak-otak-penang-nyonya-style.html https: //www.bakewithpaws.com/2017/07/otak-otak-penang-nyonya-style.html:. Sure they do not leak of fish mixture and top with 2 more betel leaves meat with! Start from the idea that the dish paste wrapped in a large steamer set a. Inginkan lagi, dan lagi: Assam fish Curry my family loves my home-made otak-otak because the! Pictures shown above pan, add 2 tbsp of otak otak homemade soy sauce otak-otak.! Is rich in flavour because its makes from 13 major ingredients that bring out goodness... Balanced and authentic to the Penang otak otak using 9 ingredients and spices paste into mixing! A charcoal grill temperatures are for conventional ; if using fan-forced ( convection ), which they to. ’ s recipe for otak-otak is too watery, add rice flour yang enak, Caranya!

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