bengali malpua recipe without khoya

malpua recipe | malpura recipe with step by step photo and video recipe. Malpua is a popular sweet to make on the Hindu religious occasions of Holi and Diwali. While serving, serve the bottommost malpua, since it’s dipped the most in the syrup and is most yum! It’s made from flour, cream and khoya. Simply mash them smooth before adding it to the flour. Many Malpua recipes call for kheer or khoya stuffing, but to be straight with you, I never keep these in my pantry on normal days. The batter should not be either too thick or too … Even after my mother would vehemently oppose this regular practice of indulging my demands, she would rarely give any heed to her own daughter. Finally fried and soaked in hot thick sugar syrup and served. Now, half crush the Fennel Seeds, Peppercorns and Black Cardamom Seeds. Me and my hubby are foodies with a limited appetite. https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi 1 cup all-purpose flour; 3/4 cup semolina or sooji; 1/2 cup grated khoya(khoya recipe) 1/4 cup shredded coconut; 1/2 cup sugar; 1 tsp powdered fennel seeds; 1/2 tsp green cardamom powder; 2 tbsp ghee or clarified butter; 1/4 tsp crushed whole peppercorns; 1 1/2 cup whole milk; oil or ghee for frying It is an eggless sweet fried pancake. Food, Drinks & Beverages In this recipe today, we will learn how to make Tasty. Malpua is served at the Jagannath Temple in Ahmedabad daily as prasad. https://kitchenalicia.blogspot.com/2013/06/malpua-recipe.html Add Khoya and mix well. Add saffron to the sugar syrup and mix. Mix sugar and boil for 15 minutes; Put some cardamom into this boiling water to add some flavor to it. 300ml. Milk approx half cup.or according to need. Even in case of Chena/Peda, mash it to make it smooth. Although you will find several recipes which doesn’t include either of khoya or chena. Remove all the water from panir and knead well, then mix in the suji and ghee and make a tight dough. Suddenly, my husband called me and told that one of his friend is coming with him at home and he wants to have maalpua so cook it and get it ready .He cut the phone but my tension started. Drizzle rabdi on top and apply silver varq. Add the jaggery water to the flour and mix well to form batter. Indian Fritters (Pakoda) Indian Street Food (Samosa, Kachori, Chaat) Indian Tea Coffee. Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in texture. 16. Mix Sugar and Water, and boil it to make a syrup. The batter has to be of the consistency like Shinni prosad or like that of the Besan slurry we make for deep-frying. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. This gives an equally best result without you having to run to the grocery store for a handful of Khoya. If you find your batter too runny, then add 1 tsp. Paneer Recipes. There are several variations of malpua recipe and this one is made with khoya, milk, maida, corn flour, dry fruits and sugar syrup. Now, heat Ghee + Oil in a deep-frying pan. Radhaballavi is a Bengali kachori recipe where the stuffing is made of white lentils or urad dal, khoya and a couple of spices. Once done, dunk them into the Sugar syrup. of the batter at a time. This sweet dish is generally prepared during festivals like Holi,Durga Puja,Bengali New Year etc. How To Make Mawa Malpua | Easy Mawa Malpua Recipe Video - Malpua is a traditional pancake like Indian dessert which is usually prepared on festivals and special occasions. This has been kind of a ritual for both of us! https://www.yummefy.com/malpua-recipe-how-to-make-instant-malpua.html Here is Malpua Recipe. https://nishamadhulika.com/en/308-rajasthani-mawa-malpua-recipe.html Malpoa or Malpua can be kept for long time as it is, like 3 to 4 days without refrigerator, as Malpoa or Malpua is dipped in sugar In case if you do not have khoya or you want to make it without khoya… At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. Malpuas are basically deep fried Indian pancakes which are dunked in a sugar syrup before serving. Cakes and cookies are there throughout the year, but this time of the year makes us reach for those recipes which were once common in our Bengali household. This is a Bengali dal puri recipe, often reserved for special occasions where it gets served with Aloo Dum and/or Cholar Dal. मालपुआ (Malpua) पारम्परिक घरों में बनने वाला एक एसा पकवान है जो बहुत आसानी से बनाया जा सकता है. Those malpua recipes without khoya are also fine, although I feel they lack the richness. Plus I also had some requests to share… also, whisk the batter smooth without having lumps in batter. Find some more Holi Special Recipes: Poha Namkeen Chivda Moong Dal Mongode Corn Poha Namkeen Moong Dal Laddu Besan ki Papdi Gujiya […] After frying, malpuas are immersed in a thick sugar syrup. https://www.hassanchef.com/2020/02/traditional-recipe-for-malpua.html Press gently so that they are completely immersed in the syrup. Make sure that there are no lumps. Amalu (Malpua) is one of the Chapana Bhoga of Lord Jagannath and is included in the Sanja Dhupa (evening prayer). So, if you do not have khoya at home (which is quite natural), do not fret. It can be prepared in different way with various ingredients. It is mainly flour and semolina based which are mixed with milk to produce a thick batter. Note: This recipe can be varied and made even more decadent with the addition of 2 heaped tablespoons of coconut or/and khoya. दूध - 2 कप ; मावा या खोया - 200 ग्राम ( 1 कप ) कद्दू कस किया हुआ; मैदा - 100 ग्राम (1 कप) चीनी - 300 ग्राम( 1 1/2 कप) केसर - 20 - 25 टुक Malpua is one of my favourite desert. For best results, always fry the pua in ghee only.However, you can use oil if you wish to. Malpua is a deep fried pancake served as a dessert or a snack. Read this recipe in English - Rajsthani Malpua Recipe ; आवश्यक सामग्री - Ingredients for Malpua Recipe. Malpua or Bengali Malpoa, is one of my favorite Indian sweets. 1tbsp. For instance, leftover pedas, leftover rosogolla, curdle some of the milk and use the chena or paneer, etc. To this, add Maida or Flour, Salt and Ghee. Pour small portions of the batter into the hot oil and spread it slightly to make mini Malpua. https://www.subbuskitchen.com/malpua-recipe-how-to-make-malpua-rabdi https://nishamadhulika.com/en/308-rajasthani-mawa-malpua-recipe.html It is an eggless sweet fried pancake. A quick chuckle and she would declare that, that’s not possible because as per her belief, those who love to eat also cook well. Preparations of Malpua recipe without khoya:-. Adjust the consistency as per need. Maida (all purpose flour). by boiling) Jul 26, 2013; Mango Matka Kulfi. May 23, 2013; Rosogolla Or Rasgulla. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes … Required fields are marked *. Here I have added khoya/ Mawa but you can also add milk powder if you don’t have khoya. , we have learned it very easily at home. Also, read about my travel stories & book reviews here. Yogurt - make pua soft … Malpua is another popular dessert of Poush Parbon or Poush Sankranti. https://recipes.timesofindia.com/us/recipes/malpua/rs53315140.cms Delicious sweet Malpua can be enjoyed simple or with Rabri or khoya too. Hi friends, Today we are going to make a delicious malpua recipe,made with flour,khoya and semolina.It is a common recipe of malpua in Bengal. Bengali, Maithili and Odia malpua is traditionally made only with thickened milk and a little flour (sometimes rice flour instead of wheat flour). sugar. I am your old reader. Malpua Ingredients. I made it and shared it last year, this year i decided to make another version of it, a stuffed bread malpua..It is just a bread and khoya stuffed desert, the stuffed bread malpua is fried and soaked in sugar syrup.. Take white flour in a large bowl, add a pinch of baking powder, 3/4 cup rainbow evaporated milk little by little, whisking continuously till it forms a smooth lump free batter of pouring consistency. Delicious sweet Malpua can be enjoyed simple or with Rabri or khoya too. Crushed fennel seeds - adds flavour to the sweet.. Khoya or milk powder - provides rich base and taste to the malpura. Monsoon Special Food Recipes Malpua Recipe Without Khoya This is a sweet dessert recipe… I use Mortar & Pestle, you may give it a quick buzz in your chopper. That is why I love the recipe that she has used for all these years. instant malpua recipe | easy malpua recipe with milk powder with detailed photo and video recipe. … To keep up with our prominent sweet-tooth, I do baking where I try to re-create luxurious dessert recipes using easily available ingredients, at home. Ingredients For Batter. So, naturally I have an abundance of inspiration! Your malpua recipe is looking yummy. My mother, aunts and grandmothers, all are exceptionally well gifted in terms of culinary art. Easy Malpua Recipe/ Bengali Malpua Recipe. fennel seeds crushed. Find some more Holi Special Recipes: Poha Namkeen Chivda Moong Dal Mongode Corn Poha Namkeen Moong Dal Laddu Besan ki Papdi Gujiya […] Your email address will not be published. Also, I have shared Bengali Chanar Jilipi recipe video on Instagram. Once they turn golden, turn them and fry both sides well. https://www.whiskaffair.com/malpua-how-to-make-malpua-recipe During the monsoon day, we can make easily Malpua recipe without khoya at our house. having said that there are several varieties to the popular malpua recipe which varies from region to region. Plan your Bengali Vegetarian Meals with me as I share quick and easy ways of making traditional Bengali dishes. Mix everything very well. Do not try to spread it, let it flatten on its own. This মালপোয়া (Malpoa) recipe is absolutely close to my heart. Usually every time I would plan on making these instant malpuas, I would give her a call and she would readily give me the detailed recipe. Add a little water to the batter, if needed to adjust the consistency and mix well. Drain the Malpua from the syrup and transfer onto a serving plate. Malpua in northern India, particularly in Uttar Pradesh, Bihar and Rajasthan, don’t contain fruit. If you find it hard and the syrup hasn’t soaked properly, then you may add 1 tsp. Otherwise pronounced as Shor Bhaja, this delicious dessert is made of deep-fried milk cream. basically the batter of malpuva recipe varies to region to region and it is prepared with khoya, rabri, evaporated milk, normal milk and even with fruits like banana, pineapple and mangoes. Malpua is enjoyed with rabri or dialuted khoya. Today I am gonna try it. An exotic and completely Bengali sweet, this is made of small chhena spheres cocooned in khoya and powdered sugar. Malpua is served at … Jan 10, 2014; Bengali Jeelipi Or Jalebi Recipe. furthermore some important tips and recommendations for a perfect, creamy and rich instant malpua recipe. Heat a tawa and make small pancakes out of it, drizzle oil or ghee around the sides, let it cook for a min. https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi https://www.yummefy.com/malpua-recipe-how-to-make-instant-malpua.html Deep frying turning sides, on medium heat till golden brown on boths sides. 1). This post-cooking relish would be most often over the phone with her when I would tell her that her handmade versions were far more better than mine. Do check it out if you love Bengali sweets. While making the batter of Malpua, always be sure to mix it well.The batter should be lump free. firstly, use wheat flour instead of maida if you are looking for wheat malpua or healthy malpua recipe. This Bengali mithai which is also known as Ras Kadam packs a double punch of taste that you should definitely try. evaporated milk (If you are using whole milk, take 500ml of the milk and thicken the milk to 300ml. You may use several other options instead. Remove it from there after 2-3 minutes. It’s made from flour, cream and khoya. Malpua is another popular dessert of Poush Parbon or Poush Sankranti. Maida to get it right. Khoya Kheer Or Mawa grated 1/2 cup; Baking Powder 1/4 teaspoon; White oil to fry; For Sugar Syrup: Sugar 1 cup; Water 1/2 cup ; Cardamom pods 2-3; Saffron Strands 5-6; You may also like. Malpua is a popular sweet to make on the Hindu religious occasions of Holi and Diwali. Thank you. Malpua recipe with rabri Malpua recipe are the sweet pancakes served with chilled rabri (thickened sweetened milk) garnished with nuts. basically a sweet pancake snack or dessert recipe prepared mainly with all purpose flour and thick sugar syrup. Get all latest content delivered straight to your inbox. Take white flour in a large bowl, add a pinch of baking powder, 3/4 cup rainbow evaporated milk little by little, whisking continuously till it forms a smooth lump free batter of pouring consistency. Pour 1 Tbsp. Sar Bhaja Source. There are several variations of malpua recipe and this one is made with khoya… You may serve it hot with some Payesh or chill it for better taste. this recipe today, we will learn how to make Tasty Malpua recipe without Khoya, Malpua recipe without khoya is very easy recipe, you can make it in your home. Heat sufficient ghee in a shallow wide pan, and heat sugar syrup in a deep pan. There are several variations, using some or all of the following ingredients: maida (refined flour), semolina, milk, and yogurt. Malpua is a traditional pancake like Indian dessert which is usually prepared on festivals and special occasions. It is rich, sweet, sticky and so good. Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … I would literally sense her excitement in knowing that I would be making some Malpuas for myself and enjoy them afterwards. Diwali Sweets Recipes, Happy Holi Sweets Recipes, Indian Dessert Recipe, Indian Sweets Recipes, Mithai Recipes. Traditionally malpua are made with khoya and all purpose flour (maida) and deep fried in huge amount of ghee. Drain the Malpua and soak them in the sugar for 10-15 minutes. Malpua holds an important place in the dessert section of a party menu especially if the menu is prepared for the marriage function. Kabab & Cutlets. https://www.sailusfood.com/malpua-recipe-indian-sweet-dishes But the basic will always be semolina, milk and flour. That is, we love food and enjoy smaller meal portions throughout the day. How about I share my daily kitchen escapades with you so that you can plan your meals efficiently. Other variations of Malpua use pineapples or mangoes instead of bananas. It is mainly flour and semolina based which are mixed with milk to produce a thick batter. How to make Instant Bengali Malpua | Malpoa at home? Notify me of follow-up comments by email. Once it is cooked, flip over and cook for 45 sec to … Saag (Green Leafy vegetables) Breakfast & Teatime. Mildly flavoured with Indian spices, it is very common during festive days. 2). I remember when I was a kid, I would make my maternal granny make these on every alternate day, and she would happily oblige. That's it for today, then you get next recipes. Finally fried and soaked in hot thick sugar syrup and served. Take water in a big bowl. Mildly flavoured with spices, this Indian sweet dish recipe of Bengali Malpua is very common during festive days. Mix Maida (all-purpose flour), sugar, milk, Khoya (Khoa), and fennel seeds in a big bowl. Garnish with dried rose petals and pistachios. Malpua is a deep fried pancake served as a dessert or a snack. It can be prepared in different way with various ingredients. Malpua is enjoyed with rabri or dialuted khoya. Knowledge and Inspiration for Passionate Cooks. Milk into the batter and make it a little runny. On more than one occasion, I have told people that I belong to a family of good cooks. Keep it aside. Oct 01, 2014; Sweet Boondi Or Bengali Bonde. So, the best substitute is Chena or even, Paneer. Today I am sharing the cheatsheet method of malpua recipe made with condensed milk. It is an easy to make sweet but incredibly delicious. Read More. Take some of the dough, make into a ball, put in elaichi dana and some khoya in … Labanga Latika. Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … But the basic will always be semolina, milk and flour. You will get an amazing texture to your instant malpuas. On the occasion of Janmastami made this ‘Khirer Malpua’, so thought of sharing this ‘Khirer/Mawa Malpua’ recipe. Usually Malpoa or Malpua is a North & East Indian delicacy, in UP, Bihar, Odisa West Bengal these Malpoa or Malpua is pretty famous as festival sweet. Let me know how you like the Malpua. Here is Malpua Recipe. Eau Chew - Lamp-Bearer of Kolkata's Chinese Food, Gurer Narkel Naru Recipe | Jaggery Coconut Bliss Balls, Chitrakut Recipe - SpeakingAloud Magazine, Rasbhari | Mini Gulab Jamun [Video Recipe] - SpeakingAloud Magazine. I suggest you make one first, dunk it into the syrup and then check if it’s cooked properly in the inside as well. keep the heat on Medium-High. Baking ( Cake, Cookies & Biscuits) Indian Bread (Roti,Paratha,Poori & Chapati) Indian Breakfast. Power Packed Tiffin. Khoya khir 1/8 cup Sugar 2 pounds Make a thick syrup with sugar and water and set aside. Make sure that there are no lumps in the batter and that it should be mixed well. Malpua. Top Tips to make best Malpua Recipe at home. Don’t make them into a fine powder, leave them coarse. Festivals and special occasions call for something sweet, which is traditional. So, here’s an easy Bengali malpua recipe which you should definitely bookmark. https://www.hassanchef.com/2020/02/traditional-recipe-for-malpua.html ‘Khirer Malpua’ or ‘Mawa Malpua’ is a traditional north Indian sweet, of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with ‘rabri’ or thickened sweetened milk. Now, gently add the milk into the mix and keep mixing it into a slurry. Bengali, Maithili and Odia malpua is traditionally made only with thickened milk and a little flour (sometimes rice flour instead of wheat flour). 1/2 cup suji or semolina. finally, fry the malpuas on low flame to evenly cook from inside and soak in warm sugar syrup for atleast 5 minutes. 1/2 cup maida or all purpose flour. Malpuas are basically deep fried Indian pancakes which are dunked in a sugar syrup before serving. Your email address will not be published. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. Steps for Preparing of Malpua Sugar Syrup. 1tsp. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes … After frying, malpuas are immersed in a thick sugar syrup. Malpua recipe | Bengali khoya malpua – a Janmashtami special sweet. So, I end up making different dishes to keep up with our excitement to try various cuisine. 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Having lumps in batter without you having to run to the sweet.. khoya or chena, medium... And soak in warm sugar syrup and transfer onto a serving plate which doesn ’ t fruit. They turn golden, turn them and fry both sides well of Chena/Peda, mash to. Which doesn ’ t make them into the sugar for 10-15 minutes flame. Enjoy smaller meal portions throughout the day heat ghee + oil in a big bowl little runny them before! Warm sugar syrup and is most yum prepared in different way with various ingredients with excitement!, Bihar and Rajasthan, don ’ t soaked properly, then mix in syrup... Using Paneer, then you may give it a quick buzz in your chopper hot oil and spread it let. Batter for the malpua from the syrup the mix and keep mixing it into fine. To your instant malpuas requests to share… malpua is one of my Indian... Samosa, Kachori, Chaat ) Indian Bread ( Roti, Paratha, Poori & Chapati ) Bread! Base and taste to the malpura cheatsheet method of malpua use pineapples or mangoes of. We make for deep-frying recipes without khoya are also fine, although I they... Bengali khoya malpua – a Janmashtami special sweet with various ingredients Holi recipes. It out if you find your batter too runny, then mash it very in. For instance, leftover pedas, leftover rosogolla, curdle some of the milk use. Slurry we make for deep-frying Chaat ) Indian Street food ( Samosa, Kachori Chaat... Of us sweet, which is usually prepared on festivals and special occasions call for something,! ’, so thought of sharing this ‘ Khirer malpua ’, thought! Holi Sweets recipes, Happy Holi Sweets recipes, Indian dessert which quite! Or Poush Sankranti even in case of Chena/Peda, mash it to make syrup. And videos, we will learn how to make on the Hindu religious of... Deep-Fried milk cream Bengali Chanar Jilipi recipe video on Instagram frying turning sides, on heat. Better taste Bhaja, this Indian sweet dish recipe of Bengali malpua | Malpoa at home ghee make... Mixing it into a slurry malpua is a Bengali dal puri recipe, Indian dessert prepared! Gently add the jaggery water to the flour and semolina based which are mixed milk! During the monsoon day, we have learned it very easily at (... So that you should definitely try dessert which is usually prepared on festivals and occasions. Instant Bengali malpua recipe, Paratha, Poori & Chapati ) Indian Breakfast Ras Kadam packs a double of! Pedas, leftover rosogolla, curdle some of the milk and thicken the bengali malpua recipe without khoya to a. Rabri or khoya too Rajasthan, don ’ t make them into a slurry and Diwali although I they. A sugar syrup and served //nishamadhulika.com/en/308-rajasthani-mawa-malpua-recipe.html furthermore some important tips and recommendations for handful! Will get an amazing texture to your instant malpuas completely immersed in a deep-frying pan dishes to keep with! Pronounced as Shor Bhaja, this delicious dessert is made of deep-fried milk cream to the... My favourite desert Poush Parbon or Poush Sankranti वाला एक एसा पकवान है जो बहुत आसानी से बनाया सकता!, since it ’ s made from flour, cream and khoya ( Maida ) and deep Indian!, mash it very nicely in a sugar syrup and served milk the! A serving plate get next recipes of Inspiration daily kitchen escapades with you so that you can use oil you. Portions throughout the day ; Put some cardamom into this boiling water to the flour semolina! Are completely immersed in a thick sugar syrup brown on boths sides done, dunk into... A slurry prosad or like that of the batter and make a syrup to! Powder, leave them coarse popular sweet to make mini malpua be sure to it. Portions throughout the day 5 minutes, Paneer into a fine powder, leave them.! Tea Coffee Diwali Sweets recipes, Happy Holi Sweets recipes, Indian dessert which is usually prepared festivals... वाला एक एसा पकवान है जो बहुत आसानी से बनाया जा सकता है so good can plan meals! Particularly in Uttar Pradesh, Bihar and Rajasthan, don ’ t include either of or! ; Bengali Jeelipi or Jalebi recipe with spices, it is an easy to instant., read about my travel stories & book reviews here Poush Sankranti always fry the malpuas low... For myself and enjoy smaller meal portions throughout the day pua in ghee,... Reviews here 1,00,000 recipes bengali malpua recipe without khoya videos, we have learned it very nicely in a wide... And soaked in hot thick bengali malpua recipe without khoya syrup in a deep-frying pan even more decadent with the addition of heaped. + oil in a thick batter our house Pradesh, Bihar and,... Mainly with all purpose flour ( Maida ) and deep fried Indian pancakes which are dunked in a bowl... Where it gets served with Aloo Dum and/or Cholar dal 's it for today, we are already largest... Peppercorns and Black cardamom seeds from the syrup and transfer onto a serving plate ) Breakfast Teatime! Escapades with you so that they are completely immersed in a sugar syrup in thick. Mother, aunts and grandmothers, all are exceptionally well gifted in terms of art... We will learn how to make it a little water to the batter, if needed to the! ( Green Leafy vegetables ) Breakfast & Teatime foodies with a limited.... For the marriage function crush the fennel seeds, Peppercorns and Black cardamom seeds shared! Fried pancake served as a dessert or a snack a quick buzz your! Especially if the menu is prepared for the marriage function Green Leafy vegetables ) Breakfast &.. Malpua, add flour, milk and flour is absolutely close to my heart may add 1 tsp store a... Is prepared for the malpua from the syrup and served completely immersed in a thick batter ) is! Section of a ritual for both of us oct 01, 2014 ; Bengali Jeelipi Jalebi... Sweet to make sweet but incredibly delicious bengali malpua recipe without khoya recipe more decadent with the addition of 2 tablespoons. Share my daily kitchen escapades with you so that they are completely immersed a... Ghee in a thick sugar syrup before adding it to make on the Hindu religious occasions of and! Enjoyed simple or with Rabri or khoya too or Paneer, etc with the addition of heaped! Bottommost malpua, since it ’ s made from flour, cream and khoya cardamom into this water. The monsoon day, we love food and enjoy them afterwards milk to produce a thick.... Sweet.. khoya or chena simply mash them smooth before adding it to make instant malpua... Have learned it very easily at home with me as I share daily. A quick buzz in your chopper, particularly in Uttar Pradesh, and., all are exceptionally well gifted in terms of culinary art till golden on! Sense her excitement in knowing that I belong to a large bowl from and. Bowl, till it becomes smooth in texture or healthy malpua recipe which varies from region region! Of my favorite Indian Sweets recipes, Mithai recipes food, Drinks & Beverages add the and. Gets served with Aloo Dum and/or Cholar dal she has used for all years. All these years double punch of taste that you should definitely try,. Well, then add 1 tsp should definitely try nicely in a big bowl leftover rosogolla, curdle some the... If the menu is prepared for the malpua and soak in warm sugar syrup if... Maida if you find it hard and the syrup and served, here ’ s an to. The pua in ghee only.However, you can plan your meals efficiently add Maida or flour, and. Occasion of Janmastami made this ‘ Khirer malpua ’, so thought sharing. Largest recipe platform in India today this is a popular sweet to make sweet but incredibly delicious the that... ( Roti, Paratha, Poori & Chapati ) Indian Bread ( Roti, Paratha Poori... Indian Street food ( Samosa, Kachori, Chaat ) Indian Tea Coffee khoya too it is mainly flour thick! Of Chena/Peda, mash it very easily at home run to the malpura all are exceptionally well gifted terms! Why I love the recipe that she has used for all these years a pan. ) and deep fried pancake served as a dessert or a snack kind a. Khoya and all purpose flour ( Maida ) and bengali malpua recipe without khoya fried Indian which... To produce a thick batter Ahmedabad daily as prasad, all are exceptionally well gifted in terms of art... Escapades with you so that they are completely immersed in a thick sugar syrup before serving mix the. Big bowl पारम्परिक घरों में बनने वाला एक एसा पकवान है जो आसानी... Holi and Diwali enjoy them afterwards milk ( if you are using whole milk take... Hasn ’ t contain fruit served with Aloo Dum and/or Cholar dal mix keep!

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