If you want to see more recipes from James Hoffmann, then check out this article I created around his French press technique. Make decaf coffee with your French Press “As we all know, it is really hard to get a good decaf specialty coffee. This is the ultimate French press method developed by world champion barista James Hoffman, it’s slow, it’s fiddly, and yes it provides the best cup of coffee but it’s easily a 10 minute process getting there. Wait 4 minutes for the coffee to brew. By filtering out more of the slush found in every French press technique, the bold and strong flavors found in French press coffee will no longer be there. Don't let the coffee sit in the French Press carafe for too long because the brew will become bitter. Bring your water to a boil. James Hoffmann French Press Method. Hi! But brew yield, grind size, and brew time are not always inextricably linked. You donât want the water to be boiling while adding it to the coffee beans, as this results in burning your coffee beans. Step 3. Be sure to assess, adjust and repeat if needed!. Archived. I would love to hear your side of the coffee drinking experience. Grind your coffee medium to medium-coarse, using a quality grinder. How James Hoffman made me love the French Press again June 11, 2018 June 12, 2018 celeste coffee I was pretty skeptical about this post after seeing that James has had his Aeropress dice completely ripped off by a supposed coffee professional (watch the video). Although this method will be more delicious than youâre used to, the Hoffmann method will take more time than you might be used to. You donât want the coffee beans to be too fine, as this will result in a lot of slush in your cup of coffee. This might be a good cup, but just wanted to point out itâs not Jamesâ method. I’m not very good at talking about what I do for a living, so I hope this site offers some explanations. That's okay! Grind the coffee close to espresso fine. Set your timer for four minutes and pour in just enough water to saturate the grounds. While there is nothing wrong with doing it this way, you are making coffee with slush on the bottom. If you have any more questions, I would love to hear from you. Sorry to say this literally tastes like hot water. The famous James Hoffman ( whose youtube video tutorial is the most viewed one) validated it to be a specialty coffee brewer – hooray. The brewing principle is as simple as possible: add coffee, fill the French press with water, and wait. On my coffee blog you will find everything you need in order to start brewing coffee at home. To steep the coffee, set your timer to 3 minutes and 30 seconds. Let’s say a 8 cup press. Let the coffee bloom for 30 seconds before moving on. This is the same way the coffee beans behave inside your French press. Thanks for leaving a comment, I really appreciate it! Use a specialized paper filter “I've used some paper filters specifically made for French press to eliminate fine particles.” -David Sikes, AL USA. Holiday deal. While going through James Hoffmannâs video and trying out his technique at home for a bit of time and also comparing it to the ânormalâ technique I used for my everyday cup of coffee; I can say from experience that James Hoffmannâs technique will give you a brighter coffee. But according to James Hoffmann, you’re probably using it wrong. Ranging from the basics; to the newest coffee recipes everybody talks about! The small bits of coffee left, will now sink to the bottom of the French press beaker. Grind the coffee at the grind size setting 10 using the Hario Mini Slim Plus grinder. According to him, the first 40% adjusts the balance between sweetness and acidity, while the next 60% controls the strength of the coffee. I have made coffee using the Hoffmann technique multiple times as of now. Wait 4-5 minutes. Preheat your press’s decanter by swishing hot water around inside it. Swirl to combine. October 9, 2016 By Michael 6 Comments. Bottom line: French Press Coffee takes a bit more work than some other brewing methods, but we're sure that you will agree that it's worth it. A coarse grind is best for a French Press. 24. Although this can be a good thing for most, it isnât the best technique for me. Ratio: 1:15. But remember, everybody likes to drink their coffee in their own way. When you are planning on making a bigger batch of French press coffee, it would be best to transfer the brewed coffee to another insulated container to keep it warm. As you might have noticed, this technique will involve a few more steps than the ânormalâ French press method. Thank you very much for your explanation, this is really great ! So donât let this intervene with you trying out this technique, you sure should try it sometime. For French Press, you should grind your coffee beans to a coarse or medium-coarse grind. In the event of spills, the use of fine grinding can interrupt the flow of water. He tinkered not only with the grind size, brew ratio, and time, but … The Coffee. Even though I take all the time I need while brewing coffee, this technique had me craving the coffee even more. -Anonymous (Not James Hoffman) 23. All registered. There's no particular "gold standard" for measuring, other than your own personal preference and your palate. I have been trying this technique at home for a while now, and all I can say is that this is indeed a really good French press method. You can compare the slush to the sand on the bottom of the ocean. He doesnât plunge at all. Place the lid (with the plunger pulled up) on the French Press Coffee Maker to help keep in the heat. James’s method includes using a digital scale to make sure you know exactly how much coffee and water you are using and can adjust as needed. James Hoffmann is using 30 grams of coffee to 500 grams of water in his YouTube video. You are breaking this crust to let the coffee grounds slide to the bottom of the beaker. I can sometimes get a pretty good cup from it, but when I buy a new type of bean/roast I seem to waste almost the entire bag dialling in a decent cup (and good beans are not cheap!). The French press is a method of immersion, which means that the beans give the opportunity to extract them for a longer period. Once you start pressing down on the plunger, donât press too hard. Leaving the last bit of coffee inside the container with the coffee grounds will leave you a sour tasting cup of coffee. ... James. Next Post →, I recently got a Bodum that makes about 34 oz. 1. Feel free to add more coffee, or change your grind size to your liking. Press question mark to learn the rest of the keyboard shortcuts. This is only a guideline for the Hario grinder and you may have to adjust grind setting depending on the results at the end of the extraction. If you are making coffee at home using water with some kind of taste to it, your coffee will probably taste like it. (110 grams, or twice the weight of the coffee). You will be amazed by the difference in taste that the Hoffman method will bring to the table. For other brew methods, you should aim for a certain grind size, which you can’t get with a blade grinder. Pay attention to the size of brewer you have so that you can get the appropriate size filters. Â© 2020 Your Dream Coffee. Boil your water. On most days I will have a cup of coffee made with the French press around midday. And you can get this with the AeroPress, too. What size grind on v60 for new James Hoffman? White Chocolate Mocha Recipe: A Homemade Chocolate Delight, Can You Make Coffee With a Tea Infuser? You still want to try not to get the slush of coffee into your mug. Log in sign up. You should aim to get a grind size that feels like breadcrumbs, the picture down below should give you a nice indication: If you have any more questions, feel free to leave them down below. Once the time has passed, add the plunger to your French press. Can I make just 3 or 4 cups on it? This will give you a better tasting cup of coffee. Discard hot water and place the French Press on your scale. I have found that the plunger often shifts during pouring, so I suggest you press it down a bit further. Espresso con Panna: What Is It & How to Make It at Home? More recipes from James Hoffmann does add the plunger to his French method all,. About 98 % water the flow of water in his video further steeping of water! Likes to drink their coffee in your cup of joe is made up of about 98 %?! 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