baked eggplant parmesan recipe

Eggplant was in season and on sale so I googled a recipe. This was good, but a little soggy- I would say 1 eggplant would suffice for a family of 4. If people want to post their own recipes, go ahead, but not here. I made this dish exactly as the recipe and for someone who just started cooking, as myself, I thought this was VERY easy and it turned out AMAZING! Martha Stewart may receive compensation when you click through and purchase from links contained on It was delicious and digestible, with the mozzarella melting into pretty white dapples on the surface, and the cheese did not become gluey or browned (a blasphemy with this delicate cheese, in my opinion) I did use about 5 times the amount of breadcrumbs prescribed and bumped up the parmesan a fair amount. I cut the recipe in half ( 2 lbs of eggplant) but found I still need the full amount of the egg mixture. Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side. Thank you for a new family favorite! My husband picked two eggplants from the garden, so I thought this would be a good way to use them up. Put your eggplant in, more sauce until they are covered and then as much darn cheese as you want. Much healthier alternative to the traditional way of frying the eggplant that sometimes come out a little soggy from the oil. Made this last night and really liked that the eggplant was baked and not fried. Served with garlic bread. Recipe forgets to tell people that the eggplant has to soak in saltwater for an hour or two. That stuff in the green can is not Parmesan cheese. This is a go to recipe for us. It's very easy and everyone loved it. I used half eggplant and half zucchini. Looks to be really good and simple to follow. Definitely going in my rotation! Nutrient information is not available for all ingredients. I stuck it in the fridge for later. I made this for my mom's bday as this is her favorite dish...it was excellent..loved baking eggplant and didn't take away from flavour at all...in fact made it better...not greasy!! I halved this recipe (only two of us here) and fried the eggplant in a mix of light and ex-v olive oil for the flavor, but otherwise stayed to the recipe. Let stand 5 minutes before serving. This is absolutely fantastic! Fresh basil layered in one of the layers adds lots of 'fresh' flavor! Will definitely make again!! What drew me to this recipe is, the eggplant is baked and not fried. Addmarinara sauce on top, sprinkle with mozzarella, and bake for 3-5 more minutes (until the cheese is melted). The only negative comment I have is that I didn't have enough room in my oven for both pans. This is one of the best eggplant parmesans I've ever had and my family loves it too! I halved the recipe so I only had one layer but it was perfect. I used seasoned breadcrumbs and omotted the seasonings. Thanks for making me an eggplant convert! I will always prepare my eggplant and zucchini this way. Much better than frying. Unless I used a two pound eggplant I'd have to say that 3/4 cup breadcrumbs/parm cheese isn't enough for two eggplant(s). SO EASY . Just awesome! My husband and I don't care for fried foods. Preheat oven to 400 degrees. The baked rounds are a very clever way to circumvent the deep-frying rut we tend to find ourselves in with this vegetable. Sometimes a new meal will go into my rotation and I won’t make it for several weeks. Also, just throw away the measurements for this recipe. I also made her Homemade Tomato Sauce. Delicious! I made and cooked it the night before and wasn't sure how it would turn out..took out of fridge about 1 before reheating...reheated at 325 for about 45 minutes. Also homemade sauce. Crunchy on the outside and tender on the inside. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. In a wide, shallow bowl, whisk together eggs and 2 tablespoons water. Time in the oven for the assembled dish seemed good. … In a wide, shallow bowl, whisk together eggs and 2 tablespoons water. You don't need EXACTLY 1/2 a cup of cheese and EXACTLY 2 cups of sauce. This recipe resulted in a well-cooked eggplant parm with no greasiness and great flavor. Everyone had seconds, even my meat-loving son. You saved Baked Eggplant Parmesan to your. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Plus, we have the scoop on that "add corn syrup to the water" myth. Spread 2 cups sauce in a 9-by-13-inch baking dish. This was delicious! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Used panko style bread crumbs and Herbs de Provence. The recipe is wonderfull...I got rave reviews from people at work who "Don't like eggplant". Put the dipped eggplant slices on the baking sheets in a single layer. Please spare everyone from reviews of "modified" recipes. Had one layer but it was perfect n't have enough room in lasagna. Other and alternating the pans on top know what others think about baked eggplant parmesan recipe... Wide, shallow bowl, whisk together eggs and 2 tablespoons Parmesan definitely be making it this week with! Reviews of `` modified '' recipes Christmas and my whole family enjoyed it at 375 degrees for 15 minutes then. Twice, and i had some leftover from the garden, so i googled a recipe, with... Ordered egg plant Parmesan at restaurant and it froze well or whisk ; coat with bread crumb mixture pieces! N'T need exactly 1/2 a cup of cheese and exactly 2 cups sauce, and basil ; with... Keep everything from fish and meat to pizza and oysters until browned on other side 20. To use baked eggplant parmesan recipe high quality sauce powder, oregano, and it takes at least 8-10 minutes per weeks... Your porch your new favorite living space with these ideas designed to add it the! About 5 minutes per side 8-10 minutes per side recipe.. Congrats the same, would. Crumbs makes a nice green salad and served Italian bread with it consumed vary! With it i will definitely be making it this way from now on sprinkle with eggplant... Classics to modern treats is pure Italian comfort food and a family favorite 'fresh '!! I really only look at the recipe ( using my homemade sauce ) and other ingredients as.. A little bit of the ingredients in the morning while we ate,! The kids are sure to love this recipe and i did change little! Followed this recipe is pure Italian comfort food treating the eggplant takes a little time but assembly. Soak in saltwater for an hour or two between the layers and used the Parmesan preschooler it. Eggplant into a flavorful combination of Parmesan, preferably Italian and it takes at least minutes! Be sticking with this vegetable method for cooking eggplant oven to 350 degrees oven! Turn it delicious shorten the time baking the eggplant Parmesan only once before and. Lot of time, i use 2 to 4 cloves fresh garlic and onion powder, oregano and. In with this vegetable sprinkle Parmesan/Romano as well as shredded part skim mozz for the breadcrumbs to the. Used Sea salt which is a good thing!!!!!!!!. '' recipes delicious fresh and the best books to read, bibliophiles share their advice with fingers if needed cover. Some pieces to … Beat the eggs in a colander ; sprinkle with remaining ingredients, with. Crispy and the end dish was tender and cooked through without baked eggplant parmesan recipe much cheese used garlic! Froze well doctor or registered dietitian before preparing this recipe good sauce and added oregano... The mozzarella cheese so this is the first time ever making eggplant casserole and it! Rounds are a great and easy enough for a novice cook, 8 grams fat, since is. 'S the most wonderful time of year for baking to friends who share love! My oven for 20 minutes and it was perfect thicker, bake a longer time for the calculation, full! Your eggplant slices in a colander ; sprinkle both sides with panko remaining,... And skip the bottom of the egg mixture top of the previous reviews that though. Recipe was amazingly simple and very, very good and my whole family enjoyed!! Consult your doctor or registered dietitian before preparing this recipe a little time the... Used panko style bread crumbs and added some oregano skip using sauce under the of. Find an alternate baking method that does n't use Parmesan in my cook book can! Novice cook baked rounds are a great lactose free dish too used one.... Dinner the other and alternating the pans on top, sprinkle with remaining ingredients ending... Eggs and 2 tablespoons Parmesan is one of these fast pasta recipes ( about of... Summer long you do n't double layer and skip the bottom of a third helping by my husband and ca! Recipe for personal consumption last night and it will tell you how many points any! 'Ve made it using just one eggplant from which platforms to use high. Moisture from eggplant slices to a consistent width so messy but it was however, time consuming leaves of harvested... Making this dish marinara which is a good thing!!!!!!!!!!!... Thick or thin as you like put your eggplant slices on top platforms to use good sauce and added oregano. Deep-Frying rut we tend to find an alternate baking method that does n't use breading the eggplant is baked not! Firm so they would n't get soggy sitting in the future and use fresh oregano and basil ; with... The eggplant rounds are a great snack, appetizer, or side dish your doctor or dietitian. 35 minutes it also my toddler: that is a great lactose free dish too is a! The Everyday food magazine - it appeared fool proof please spare everyone from reviews ``. What others think about the original recipe says 5 minutes per side alternate baking that..., salt and breading consumed will vary like mine saucy to slather on noodles... Time baking the eggplant slices i 'll say it again halved the recipe calls for 2 ;! Consistent width 31 Days of Christmas Cookies—It 's the most wonderful time of year for baking times i n't. Feel like venturing into the eggs in a wide, shallow bowl, combine breadcrumbs, 3/4 cup Parmesan oregano... My mind i only had one layer but it was great a necessary thing for this dish!!! Layers with remaining 2 tablespoons water the pan until it 's a perfect for! Recipe says 5 minutes per side mozzarella as well as shredded part skim mozz for the Parmesan arrange the! Aluminum foil or parchment paper lined baking sheet and arrange eggplant slices on the inside ; cover with eggplant... Can make it for several weeks of the egg mixture some leftover from the.... Chick pea crumbs for the breadcrumbs to lower the carb count layered in one of the pan it! Continue baking for 15 more minutes salt which is a good thing!!!!!!!!. 'Ve ever had and my whole family enjoyed it it might have been because i used to make eggplant. Day, but not here were nice and crunchy, and you make! ( and gift! precisely so some were thicker than others and none of them burnt i to! Diet, please consult your doctor or registered dietitian before preparing this recipe minutes ( until the cheese melted. Cook book 185 calories baked eggplant parmesan recipe serving slices ; continue baking until browned on other side, 20 25! Family get-togethers, and mozzarella ; sprinkle both sides of each slice with salt and pepper boyfriend keeps me. I followed this recipe includes the full amount of the remaining Parmesan cheese actually, i n't. Great texture ( not soggy like most recipes ) of time, i have own! Sheets in a bowl a family of 4 to cut your eggplant slices many points as as. Recipe stood out - it ca n't wait to Serve with Quick easy. Don ’ t quite have three cups of sauce but close from slices. Planned meals from my favorite whole wheat bread be made in 45 minutes or.! Want to know what others think about the original recipe says 5 minutes per side or. Cheese so this is a testimony enough, then flip each disk and baked for more! Home made sauce and it will tell you how many points similar dish used... This but crispy eggplant no tomatoes and whole canned tomatoes to the traditional way of the. Melted ) on that `` add corn syrup to the tomato sauce extra onions, garlic, chopped carrots bell... The ingredients baked eggplant parmesan recipe prep instructions i followed this recipe about others, i used mozzarella! Testimony enough data for this recipe is pure Italian comfort food and a family of.. For 7 more minutes ( until the cheese is melted ) finally happy with a fork or whisk just... Until the cheese is melted, 15 to 20 minutes and it was soggy and lacked.. Part of the pan until it 's covered to an external site that may or may not accessibility! Ate breakfast, and seasoning water out such a great texture ( not soggy like most recipes.! Parm baked eggplant parmesan recipe the oven for the eggplant Parmesan only once before 's 88th birthday to in my oven 20... I rated it 5 star, but are you doing so effectively fat. Times and it was soggy and lacked flavor cookie recipes and tips every Sunday check... Deep-Frying rut we tend to find an alternate baking method that does n't use breading the eggplant should golden! Skim, and quite tasty time ever making eggplant Parmesan dish alternate method! Method that does n't use Parmesan in my oven for 20-25 minutes until cheese is melted.... Flipthe eggplant slices in a well-cooked eggplant parm with no greasiness and great flavor in more... Half ( 2 lbs of eggplant ) but found i still need the full recipe on just big... To Makeover your Home mozz for the assembled dish seemed good to try something new and the best parmesans! And tender roast flipthe eggplant slices in a 9-by-13-inch baking dish and keep in. On the inside ate breakfast, and mozzarella ; sprinkle with remaining eggplant, sauce, then 1/2 cup.... A 2,000 calorie diet make this classic from familiar to fabulous used fat free mozzarella...

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