apple slab pie

Preheat the oven to 350 degrees F. Spray a 15-by-10-by-1-inch pan with nonstick cooking spray and set aside. 2 c. (4 sticks) cold unsalted butter, cut into pieces. This is a great and cheap solution in the apple season. Lay the top crust over the apples. If there’s one thing I’ve learned through the years of blogging, it’s that people really love pie. The autumnal winter scent will fill your house as you bake it in the oven, and every bite will remind you of the winter holidays! 2 tsp. Since the apples are grated, this pie feels more like slices of apple bars than apple pie. To make your own cinnamon-sugar: Mix 2/3 cup (135g) granulated sugar and 1 tablespoon + 2 teaspoons ground cinnamon. Do the same for the top layer of the cake. 2020 So many apples to choose from… which variety is best for pie? You can eat it cold or preheat it in the oven or microwave. If the whole thing has become warm and sticky and hard to work with, pop it in the fridge for 15 minutes to firm it up. Add milk/cream a little at a time b/c it is easier to add more than to try to take it away. Using a rolling pin, transfer it to the pan. The result? Thank you April for the kind words. King Arthur Unbleached All-Purpose Flour - 3 lb. flour; salt; shortening; eggs; milk; apples; sugar; ground cinnamon; ground nutmeg; crushed cornflakes; egg white; How To Make Sheet Pan Apple Slab Pie. If using sour apples, increase it. This will make it easier to cut it into portions. Elle Simone's apple slab pie. Apple. October 6, 2017 at 4:00 PM . Just as with round pie, there can be lots of variations of slab pie. You'll be the apple of everyone's eye when you make this slab pie recipe for your next event. And slab pie's flat top is perfect for holding a sweet glaze. Servings 12. Caramel Apple Slab Pie is a fun twist to traditional apple pie. Kevin belton apple slab pie recipes, articles and photos to love. Pour filling … Spread the sliced apples atop the crumbs. Enjoy discovering of new meals and food from the best Kevin belton apple slab pie recipes selected by food lovers. Again, don't worry too much about ragged edges. Apple Slab Pie is my favorite kind of pie: it’s baked in a sheet pan so there is more crust/crumble ratio to apples. Super easy Apple Slab Pie with puff pastry crust, cinnamon crumble topping, and maple glaze drizzle is easier than traditional apple pie and feeds a crowd! You can easily cut this pie into 12 to 16 servings - try THAT with a typical 9" pie! Flour + salt + butter + milk. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. Repeat. PIN THIS RECIPE NOW! Marilyn says. Apple Slab Pie with Puff Pastry While I used pizza dough for my apple slab pie, you can use puff pastry. Don't worry about the ragged edges; they'll disappear under the top crust. If you do not have such a pan, use the smaller ones (11 * 7) – in this case, you will simply have any excess dough. Use whole wheat flour for a healthier option. Don't have boiled cider? Share. These apple slab pie with brandy and prunes is the perfect example. And the amount of ingredients is calculated for a very large pie! Healthy Slab Apple Pie Ingredients. Instead of fooling with finicky pie pans, simply bake your pie in the sheet pan and cut into 'slabs' or bars for easy serving. Roll it into an 11" x 15" rectangle. You don’t need to make two small pies at once, just keep the leftover dough in the freezer until next time. APPLE SLAB PIE. Apple Slab Pie Filling. Add butter across the top for a carmalized thicker syrup. Slab pie has to be the easiest of the pies. Divide into 2 parts, one larger than the other. Roll the remaining piece of pastry into a 9" x 13" rectangle. Print Friendly. Brush the crust with milk or cream, and sprinkle with coarse white sparkling sugar. Use plain milk or cream, maple syrup, honey, or thawed apple juice concentrate. 3 sticks (24 oz or 340 grams) unsalted butter, cubed and kept very cold, 3 ½ to 4 pounds apples, peeled, cored and chopped into approximately ½-inch chunks (about 10 cups), ⅔ to ¾ cup sugar (depending on how sweet you like your pie and how sweet your apples are), 2 tbsp heavy cream or 1 egg beaten with 1 tbsp water. Prepare your ingredients and start cooking Kevin belton apple slab pie today. Add the 1 teaspoon vinegar and 4 tablespoons water, and toss to combine. Apples: I always recommend using a mix of apples for more complex flavor in each bite– a sweeter variety and a tart variety, too. In a large bowl, mix the salt, 4 cups of the flour and 1 teaspoon of … This apple slab pie is best kept in the refrigerator. This Apple Slab Pie With Icing is easier and quicker to make than apple pie, but just as delicious! Have a great weekend! Premade pie dough is a very handy solution. https://www.kingarthurbaking.com/recipes/old-fashioned-apple-slab-recipe Ingredients. And slab pie's flat top is perfect for holding a sweet glaze. Don't be too thorough; the mixture should be very uneven, with big chunks of butter in among the smaller ones. Prepare your ingredients and start cooking Kevin belton apple slab pie today. I try to write my recipes for the beginner who has never set foot in the kitchen and the novice baker alike. Reimagine pie with these easy slab pie recipes.Not familiar with slab pie? It’s what fall baking and Thanksgiving dreams are made of! A flaky, tender crust... cinnamon-y apple filling... Pie, right? We use all familiar apple pie ingredients for today’s slab pie. Remove it from the oven, and allow it to cool a bit before serving. You'll need a rimmed baking sheet (this set from Rachael Ray is an Amazon best seller) to get started. Such a delicious, tempting dessert! By Torie Cox. Butter is dotted on top of the apple mixture. Same great recipe! Filling: Peel and cut apples into cubes, squeeze with lemon juice. … granulated sugar. Then, the apple slab pie is cut into squares for serving – and you can get twenty generous servings, or more if you cut smaller squares. Despite the multistage preparation instructions, everything is prepared quickly and easily. Cuisine American. Or even two small ones (7 * 7). Course Dessert. and the best we celebrate these days with apple slab pie! For the Crust 5 c. all-purpose flour, spooned and leveled, plus more for work surface . Cool the pie completely before serving. Apples: I always recommend using a mix of apples for more complex flavor in each bite– a sweeter variety and a tart variety, too. 5 from 1 vote. Like a pizza but a sweet pizza dough! I love all the wonderful apples we are getting and your Apple Slab Pie is the perfect way to use them. Yesterday we bought a big box with different apples. The puff pastry, of course, would have more flakiness in the finished slab pie while the pizza dough I used is more dougheee! Roll out the second sheet of dough to 16 * 11. Advertisement - Continue Reading Below . Add the sugar, … A slab pie is a pie baked in a rectangular baking pan that is cut into squares instead of traditional pie-shaped slices. Apple Slab Pie is my favorite kind of pie: it’s baked in a sheet pan so there is more crust/crumble ratio to apples. This perfectly spiced apple slab pie … Put the crust in the fridge while you get the apples ready. This apple slab pie recipe! If you do it with your hands, do it quickly so that the butter does not have time to melt. This pie is perfect for entertaining, Marilyn! Just mix all the ingredients and cool them in the refrigerator. Super easy Apple Slab Pie with puff pastry crust, cinnamon crumble topping, and maple glaze drizzle is easier than traditional apple pie and feeds a crowd! Bake 40-45 minutes until the edges are golden brown and the filling begins to bubble through the slotted holes. Reply. Forget pumpkin pie! An apple slab pie, in my opinion, is the best way to serve dessert to a crowd. It should hold together when you gather it up and squeeze it in your hand. You'll be the apple of everyone's eye when you make this slab pie recipe for your next event. If the dough is still dry, pour in the remaining water. Plus, cutting leaves for the pie top is MUCH easier than rolling out one huge crust. How to use pre-made pie dough for slab pie? Cut into … This … Place the rectangle gently on to a jelly roll pan and conform the crust to the sides and corners of the pan, creating a crust-tray. You can see how sturdy the little slices are- perfect for picking up and eating with your hands. This is a great and cheap solution in the apple season. Dough: Mix sifted flour with sugar and salt. But rolling out the dough to cover both the bottom and top of this mammoth pie is not without challenges. https://www.marthastewart.com/1164532/cinnamon-swirl-apple-slab-pie Salted Caramel-Apple Slab Pie. I am singing America’s Test Kitchen’s praises yet again. Ideally, it should be 10 * 15 * 1 inch. Cook Time 50 mins. Served with a generous drizzle of homemade caramel sauce and vanilla ice cream. Last year I remember seeing slab pies all over the place – all over the web and in every food magazine. This recipe is completely from scratch – I’ve done all the math for you to convert my favorite dutch apple pie to a slab pie! Apple Slab Pie with Crumb Topping is perfect pie for the holidays! Instead of baking your pie in a round tin, as is traditional, it’s baked in one big sheet pan. How do you make it? Just before baking, slash the crust 6 or 8 times to allow steam to escape. Ingredients Needed For Apple Slab Pie. Shared on the Hearth and Soul Facebook page. ***This post has been updated in July 2020 with updated copy and mostly new photography! For today’s apple slab pie I used a combination of Honeycrisp and Granny Smith apples. I highly recommend letting the pie cool completely unless you want a mess on your plate. Advertisements ! This Easy Apple Slab Pie takes 10 mins thanks to store-bought puff pastry and a warm apple and cinnamon mixture. You will need a really large baking dish for this pie and this amount of ingredients. Yes, apples will poke through. Slab Pie Recipes. Apple slab pie is a mainstay, but don’t be afraid to venture out into slab pieville with other fruit fillings at the ready. In a separate bowl, combine sugar, cornstarch, ground spices, and salt. Sprinkle the cinnamon-sugar over the apples. It has a no-chill flaky pie crust, a perfectly gooey apple pie filling, and a sweet buttery glaze on top. This apple slab pie calls for an oatmeal and spice crumble on top. An ideal "apple pie" for potlucks and other occasions when you want a larger number of smaller servings. To use ready-made store dough, you need 2 boxes. 4 cups all-purpose flour; 1½ tsp salt; 1 tsp granulated sugar; 1¾ cup unsalted butter, very cold and cubed; ¾ cup very cold Ice water; Egg wash: 1 large egg, lightly beaten with 1 TB milk; Optional: coarse sugar for sprinkling on top; Filling. When baked to perfection, it will come out of the oven golden brown, juicy, and delectable. The amount of dough is for a large 10 "* 15" pan, but you can use a smaller pan or even two small ones. Well, kind of. Weekend !! Ok, well, this bourbon pumpkin tart is still cool in my book, but you get what I mean. Squeezing out the juice helps you avoid having a soggy bottom pie. Add the shortening, working it in until the mixture is evenly crumbly. They go hand in hand. Do not knead the dough for a long time, it should not be homogeneous, inclusions of pea-sized pieces of butter are allowed. Instead of a wimpy, little pie crust that can only feed eight or ten people, this pie makes 24 slices of apple baking slab pie in a jelly-roll … In an extra-large bowl, combine sugar, the 1/3 cup flour, and the cinnamon; add apples. SO YES! Treat yourself and your loved ones with a sweet apple slab pie. Facebook. It’s layered with a tender flaky crust, a spiced juicy apple pie filling, and it’s finished with a crisp buttery crumb topping and a sweet vanilla glaze. If you love yummy apple desserts and baked goods, then you’ll also want to make my Apple Pie Cinnamon Rolls, my 7UP Apple Cobbler, and my Brown Sugar Walnut Apple Pie. See more ideas about Slab pie, Apple slab pie, Delicious desserts. Then cover with a second sheet of dough. What can I say? It should be as cold as possible before baking. See more ideas about Apple slab pie, Desserts, Dessert recipes. Take out a large piece of dough and roll it out on a floured surface with a rolling pin to 18 * 13-inch size. Using a pastry blender, … My husband added ice cream to his and ate it on a plate with a fork. Brush the pie with heavy cream or whipped egg with water. Copyright © So you can serve and eat it either way! Apple Slab Pie is a great way to feed a small crowd as it contains the same amount of apples in two 9-inch pies. Your email address will not be published. Pie crust goes over the top and we are on our way to one of my favorite autumn desserts! Cut the butter into small cubes with a knife and add it to the flour mixture. Or even freeze it and use it at the right time. Eat. The entire filling is wrapped in a soft crusty dough. Even a novice baker can bake! Bake. That’s it. kosher salt. The dough is soft and can tear, so roll it onto a rolling pin to transfer to a baking dish. https://www.bhg.com/recipe/pies/crumb-topped-apple-slab-pie Note: While we like the crust below, you can certainly use your favorite pie crust for this dish. Don’t forget to serve a slice of pie … Toss lightly … Don’t forget to serve a slice of pie with an ice cream scoop, honey, whipped cream, or caramel sauce. This apple slab pie is spiked with brandy, as well as wintry warm spices like cinnamon, cloves and nutmeg. To completely close a large baking pan, you will have to lay 2 sheets of such dough on top of each other, then roll it out. For this apple squares recipe, you will preheat the oven … Pinch the protruding edges of the dough tightly with your fingers and fold inward. It holds a huge amount of apples mixed with spices. Apple Slab Pie is just the ticket. Apple Slab Pie. Remove it from the oven, and allow it to cool a bit before serving. Bake the slab for an hour; it'll be golden brown, and the filling should be bubbling. … You do not need special equipment such as a mixer, you do not need to knead the dough for a long time. Well, then this slab pie will be perfect. Jump to Recipe. And though it's not a caramel apple slab pie, an apple slab pie with puff pastry, or an apple slab pie with crumb topping, it's a recipe for apple slab pie … Yummy Apple Slab Pie Shape each piece of crust into a rectangle; you're going to be rolling them into rectangles, so might as well give yourself a head start. With a pastry blender, two knives, or your fingers, break the butter down until it's the size of small peas in the flour. They’re almost like a cross between apple pie bars and true apple pie, with a thinner filling per crust ratio. For today’s apple slab pie I used a combination of Honeycrisp and Granny Smith apples. Add the mixture to the sliced apples and stir. Your email address will not be published. Let the pie rest for 20-30 minutes before you cut into it, allowing the juices to thicken in the filling. Bake the slab for an hour; it'll be golden brown, and the filling should be bubbling. Start preheating your oven to 350°F. The grated apples are mixed with sugar, flour, lemon juice and spices. Since it has a crumble topping, it doesn’t need an icing. How to Make Dutch Apple Slab Pie Prepare the Crust: Unbox your pie crusts, stack them on top of each other, and roll them out into a large rectangle. Place the dough on plastic wrap and form it into a 1-inch rectangle, do the same for the second piece of dough. Required fields are marked *. If you don't have a scale and/or aren't good at math, eyeball it: the bottom crust needs to be larger than the top crust. The last slab pie I made on the blog, S’mores Slab Pie, was such a big hit that I decided I needed to try my hand on another variation.It just had to be done (but I’m most definitely not complaining about it). To make the glaze: Combine the confectioners' sugar, boiled cider, cinnamon, salt, and enough milk or cream (if necessary) to make the mixture "drizzle-able." Add enough liquid to make the glaze pourable. Prep Time 30 minutes. Add apples, stirring to coat. Enjoy discovering of new meals and food from the best Kevin belton apple slab pie recipes selected by food lovers. Now I am totally dedicated to making recipes easy for you, and this recipe for apple slab pie is just that. While we like the crust above, you can certainly use your favorite pie crust for this dish. Caramel Apple Slab Pie is a fun twist to traditional apple pie. This is a traditional dessert in the sense that you need the basic players of apple pie, but I’ve made some changes so this version is on the healthier side than most others: Homemade Pie Crust. Push the pastry up the sides of the pan a bit, to make a shallow pastry container for the apples. So to some, it may seem not worth mentioning that you have to preheat the oven. … Assembling the cake: Preheat oven to 375F, oil a 10 * 15 * 1-inch pan. Cover with plastic wrap, and refrigerate for 30 to 60 minutes, until thoroughly chilled. Print Recipe Pin Recipe. Drizzle the glaze over the apple slab pie. Butter can be ground with flour with your fingers, with a special knife or blender. Start with 1/4 cup of any of these; if you've made this kind of icing before, you know it's easier to add more liquid, than to try to take it away. There'll be places where they don't quite meet. Take the larger piece of pastry out of the fridge, and put it on a floured work surface. If you have a scale, this is easy; the smaller piece of dough should weigh about 8 3/4 ounces, the larger piece, about 13 1/4 ounces (if you've used about 7 to 8 tablespoons of water in the dough). Oct 5, 2020 BRIAN WOODCOCK. King Arthur Baking Company, Inc. All rights reserved. And it also happens to be ideal for serving a crowd. This mouth-watering Caramel Apple Slab Pie situation is brought to you in partnership with Go Bold With Butter because we all know that apple pie would not be possible without copious amounts of butter. It's truly the Best Apple Slap Pie you'll ever make, perfect for the Holidays and large crowds! You can always prepare such dough in advance, store it in the refrigerator for 2 hours to two days. You can cook it the night before and continue making the pie in the morning. For another fun alternative to apple pie, try my salted caramel apple pie bars!. Today’s Apple Slab Pie is my perfect example. Not only is this recipe for apple pie a-peeling to the whole gang, but … Wrap it in cling film or foil and store in the refrigerator for up to 5 days. In a large bowl, mix the salt, 4 cups of the flour and 1 teaspoon of the sugar. Choose from hundreds of Kevin belton apple slab pie recipes that you can cook easily and quickly. Divide the dough into two pieces; one should represent about 40% of the dough, the other, about 60%. … To make the glaze: Combine the powdered sugar, apple cider, cinnamon, salt & enough milk or cream to make the mixture pourable, but thick. Simply put, a slab pie is just a pie that’s been baked into a slab rather than a neat traditional pie shape. Patch up any holes by pushing the pastry together with your fingers, or adding a pinch from the excess on the sides. Thank you for bringing this lovely recipe to the Hearth and Soul Link Party. The ingredients are all pie; but the pan is rectangular, rather than round. Spread the bread crumbs or crushed cornflakes evenly over the crust. Seal the edges of the two crusts as well as you can. Add the chopped butter and grind until crumbly. I’s truly a game changer! 10 tablespoons (142g) unsalted butter, cold, 6 to 10 tablespoons (85g to 142g) ice water, 1 cup (50g) Panko bread crumbs, or other coarse dry bread crumbs; or 1 cup coarsely crushed cornflakes, 8 cups (964g) peeled, cored, and sliced Granny Smith or other tart, firm apples, about 3 1/4 pounds (8 to 10 medium) whole apples, 1 teaspoon milk or cream, optional, if necessary to thin the glaze. Sep 5, 2020 - Explore Nati's board "Apple slab pie" on Pinterest. Chill in fridge for at least an hour or up to two days or slip plastic wrapped dough into a freezer bag … Not only is this recipe for apple pie a-peeling to the whole gang, but it's a quick and easy sheet pan dessert, too! Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. Looking for something really different with the All-American apple pie! Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best Apple Slab Pie. This recipe serves 12. Bake 33 to 38 minutes or until crust is golden brown and filling is … Make an APPLE SLAB PIE with crumble topping when you want to make a pie in a cake pan! Apple slab pie is an incredibly tasty and juicy pie! Cut the butter into small (about 1/2") cubes. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Place the crust in an ungreased 9" x 13" cake pan. Once baked and cooled, the apple slab pie is cut and served. However, this apple slab pie America's Test Kitchen simplified is pure genius. Prepare the Filling: In a large bowl, toss the apples with the lemon juice until coated. Homemade apple pie in minutes without the fuss. To use it, remove it from the refrigerator and roll it out with a rolling pin on a well-floured surface to the desired size. Spoon apple mixture into crust-lined pan. You can even chill it in the refrigerator. Prep Time 30 mins. You’ll start by mixing up a large batch of homemade pie crust. Remove your pan from the refrigerator, pour and distribute the apples. Cook Time 45 minutes. 2 tbsp. If you’re looking for a great weekend baking project, I think you just found it. A homemade pie crust is filled with tender, cinnamon and vanilla Granny Smith apples and topped with a brown sugar oat crumble. If using sweet apples, reduce the amount of sugar for the filling. Sep 22, 2020 - Explore Phyllis Alrikas's board "Apple slab pie", followed by 264 people on Pinterest. The second piece of … Fall in every bite! Crust. We use all familiar apple pie ingredients for today’s slab pie. Slab pies are behemoth in size for rolling out top crusts; therefore using a cookie cutter is a foolproof way to go. It's basically the easier, more informal way to make pie. Apple Pie for a Crowd! Apple Slab Pie is my absolute favorite way to make apple pie for a crowd! Just make sure it calls for 2 1/2 to 3 cups of flour, to ensure you have enough crust for the required pan. For another fun alternative to apple pie, try my salted caramel apple pie bars!. So I think it was the best idea to bake one of my fav apple slab pie. But rolling out the dough to cover both the bottom and top of this mammoth pie is not without challenges. A homemade pie crust is filled with tender, cinnamon and vanilla Granny Smith apples and topped with a brown sugar oat crumble. (Using a food processor is a big time-saver!) May 13, 2020 Sara Lilian. The filling tastes like an apple pie but it’s even easier. Brush the crust with milk or cream, and sprinkle with coarse white sparkling sugar. Toss with enough additional water to make a chunky, fairly cohesive mixture. Or you will be left with extra dough. Recipe for Apple Slab Pie. However, you could make a confectioner’s sugar-milk glaze and drizzle over the top for a finishing touch! To make the crust: Whisk together the Perfect Pastry Blend or flour, salt, baking powder, confectioners' sugar, and buttermilk powder. For the Filling 2 tbsp. Use your hands to form a soft and crumbly ball of dough. If you love yummy apple desserts and baked goods, then you’ll also want to make my Apple Pie Cinnamon Rolls, my 7UP Apple Cobbler, and my Brown Sugar Walnut Apple Pie. Just before baking, slash the crust 6 or 8 times to allow steam to escape. So much fun to make! For great results, pick a combination: see the details in our blog post, The very best pie apples. Advertisements ! Serve the pie with a scoop of ice cream, whipped cream, honey, or caramel sauce. Continue throughout September and October apple season. Crunchy crust and creamy fruity apple filling! Treat yourself and your loved ones with a sweet apple slab pie. Yields: 8 servings Total Time: 4 hours 30 mins Ingredients. It’s so easy and quick to whip up and you don’t even have to struggle with making your own dough; a store-bought puff pastry will work just fine. Just make sure it calls for 2 1/2 to 3 cups of flour, to ensure you have enough crust for this size pan. Wrap them in cling film and refrigerate for 2 hours. This recipe is completely from scratch – I’ve done all the math for you to convert my favorite dutch apple pie to a slab pie! Tons of ripe, juicy fall apples get nestled inside a cozy jelly roll pan, topped with sugar and cinnamon and all things apple pie. Apple slab pies are traditionally made in baking sheets rather than pie dishes, and for today’s apple slab pie … If you choose to add the glaze, let it cool completely. Choose from hundreds of Kevin belton apple slab pie recipes that you can cook easily and quickly. Well, this recipe really belongs to Cooks Country, America’s Test Kitchen (ATK), but I have adopted it and sold it more times than I can say. Use a knife to puncture the entire surface of the cake to release steam during baking. That's OK. In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. This apple slab pie also feed a crowd, for all those casual gathering that you might find yourself attending that require…some physical distance (if you know what I mean). Be sure to put it in the refrigerator while you’re making the filling or rolling out another piece of dough. Apple Slab Pie is just the ticket. Pour in 3/4 cup cold water, stir with a silicone spatula until the dough forms a ball. *** Ain't nobody got time to make a from-scratch apple pie. Carefully push inward and into the corners, and put in the refrigerator. Preheat oven to 425 degrees with a rack in lower third and a foil-lined baking sheet on a rack below. Chill the dough in the refrigerator for at least two hours. Keyword apples, pie, prunes. want all the best Recipes delivered right to my inbox, TIPS FOR BAKING THE PERFECT apple slab pie. *Substitute 1/3 cup honey, if desired; or 1/4 cup thawed frozen apple juice concentrate, or maple syrup. Slab pie is the best way to make apple pie for a crowd. Apple Slab Pie Filling. Kevin belton apple slab pie recipes, articles and photos to love. And the amount of ingredients is calculated for a very large pie! Scroll to Bottom for Printable Recipe Card. Chill Time 2 hours 30 minutes. Serve it up with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Apple Slab Pie . Ingredients für Apple Slab Pie…

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